Yellow rose scented tea and preparing technique
A yellow thorn rose tea and a production process technology are applied in the field of beverage products, which can solve the problems of lack of direct utilization of flowers, and achieve the effects of high practical value, fragrant taste and good taste.
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Embodiment 1
[0025] Forsythia is one of the traditional Chinese medicines commonly used clinically in my country. It has antibacterial, cardiotonic, diuretic, anti-emetic and other pharmacological effects. One of the main raw materials of traditional Chinese medicine preparations such as Jiedu Oral Liquid, Liancao Jiere Oral Liquid, and Yinqiao Jiedu Granules. Because of the above-mentioned effects that Forsythia has, therefore, the tealeaves made of Forsythia leaves are developed, which is convenient for people to brew and drink. But this tealeaves taste is monotonous, mouthfeel is poor, also has directly to add forsythia flower wherein. For example, "Forsythia tea and its production process" disclosed in Chinese patent 96111088.0, 0-5% of forsythia flowers are added to the forsythia tea. But the number of forsythia flowers is small, it is impossible to pick a large number of them, and the proportion of adding them will not be too much, and the fragrance of forsythia flowers is relative...
Embodiment 2
[0039] Take 80 kilograms of forsythia leaf tea base, the water content is less than 5%, and 25 kilograms of yellow thorn roses, after mixing flowers-scenting flowers-passing flowers-re-scenting and drying, carry out second flower mixing, and the second flower mixing is used for growing 20 kilograms of fresh yellow thorn rose flowers, after the flower mixing-re-scenting process, are dried with 90 ℃ hot air to a moisture content of 5%, and 89 kilograms of forsythia scented tea are obtained. Wherein the forsythia leaves account for 90% of the total weight, and the yellow thorn rose flowers account for 10% of the total weight.
Embodiment 3
[0041] The tea base is made of West Lake Longjing tea base, with a moisture content of 4%, and a dosage of 113 kg. The yellow thorn rose flower is used for one-time mixing of 50 kg. Dry until the water content is less than 5%, and then add 30 kg of cultivated fresh rose japonica, mix flowers for the second time-scenting flowers-through flowers-re-scenting, sorting and drying to 4% water content. Add 20 kg of fresh yellow thorn roses to three basements, add 6 kg of fresh yellow thorn roses to Titian, and get 115.5 kg of super-grade yellow thorn rose Longjing tea after drying. 2.1%. Other processes and conditions are the same as in Example 1.
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