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Aqueous solution of sucrose trichloride and preparation method thereof

A technology containing sucralose and sucralose, which is applied in the food field, can solve problems such as mildew in production and use, and achieve the effect of being convenient to carry and use

Inactive Publication Date: 2009-04-22
JK SUCRALOSE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a production technology for using sucralose directly as food, which can solve the problem of mildew in the production, use or storage of the product, and can also prepare solutions with various flavors, which are suitable for many different flavors. People eat directly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Add 250 grams of sucralose to 750 grams of distilled water, heat to 60°C, then add 2.5 grams of citric acid, 2.5 grams of sodium citrate and 1 gram of potassium sorbate, dissolve them all, filter, sterilize, measure and pack into 5ml / bottle.

Embodiment 2

[0024] Add 250 grams of sucralose to 1000 grams of distilled water, heat to 60°C, add 2 grams of sodium citrate, 1 gram of potassium sorbate and 50 mg of vitamin B6, dissolve them all, cool to room temperature, and filter (filtering method) , sterilized, measured and packaged into 5ml / bottle.

Embodiment 3

[0026] Add 100 grams of sucralose to 900 grams of purified water, heat until completely dissolved, cool to ℃, add 1 gram of sodium citrate, 0.5 grams of potassium sorbate and 50 mg of curcumin, after all are dissolved, filter, sterilize, and measure And packed into 10ml / bottle.

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PUM

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Abstract

The invention relates to water solution containing sucrlose, which also contains preservative, flavoring agent, color food additive, trace element, vitamin, and the like. The water solution has the advantages that the water solution is convenient to use and carry, can be added into multiple kinds of soft beverage quantitatively according to requirements at any time, and can meet edible requirements of different populations suffering in diabetes, adiposity and the like.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a high-concentration sucralose aqueous solution and a preparation method thereof. Background technique [0002] Sucralose is a new type of non-nutritive high-intensity sweetener with a sweetness 600-650 times that of sucrose. It is an ideal sweetener suitable for any crowd, especially for patients with obesity, cardiovascular disease and diabetes. At present, it has been widely used in food, beverage, health products, cosmetics and pharmaceuticals. [0003] The domestic patents for using sucralose in beverages are: CN200410077772.1, CN200510018242.4, CN200510020601.X, CN1494386, CN200610015435.9, etc., all of which are used in food and beverages. [0004] Sucralose applications on the market all use sucralose as a food additive, mixed with one or more other sweeteners to make food, and there is no precedent for directly using sucralose aqueous solution as a commercial product. [000...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L1/09A23L29/30A23L33/15A23L33/16
Inventor 吴金山安立军
Owner JK SUCRALOSE
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