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Processing method of sticky rice food

A processing method and technology of glutinous rice, applied in food preparation, food science, application and other directions, can solve the problems of large investment equipment and energy, not suitable for long-term carrying, complicated production process, etc., and achieve simple production, sophisticated production technology, and rich nutrition. Effect

Inactive Publication Date: 2009-05-06
张爱银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing convenience foods use raw materials such as corn, potatoes, flour, and beans. The production process is complex, the investment in equipment and energy is large, and the taste is single, which is not suitable for long-term carrying.

Method used

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Examples

Experimental program
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Embodiment Construction

[0013] Weigh 10Kg of glutinous rice and 2Kg of edible oil, first steam the glutinous rice, and put it into a conical mold after cooling slightly; then beat the cooked glutinous rice in the conical mold to make the rice grains completely crushed into powder and stick into a ball; Then take the doughy glutinous rice out of the mold and put it into a rectangular mold; flatten the glutinous rice in the mold with a pressure plate, and spread it evenly in the mold; at the same time, heat the cooking oil in the pot to 1600°C; Cut into pieces of equal size, gradually fry in heated cooking oil until golden brown; cool and serve.

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Abstract

The invention discloses a processing method for glutinous rice food, which takes glutinous rice and edible oil as raw materials; steamed glutinous rice is put into a conic mould and completely mashed; after being mashed, the glutinous rice is completely and evenly distributed in a rectangular mould, then cut into blocks with the same size; blocky glutinous rice is put into a heated frying pan for frying until the blocky glutinous rice turns golden yellow; and then the blocky glutinous rice is edible after cooling. The processing method has easy operation; in addition, the blocky glutinous rice is a green food, rich in nutrition and crisp in taste.

Description

technical field [0001] The invention relates to a food processing method, in particular to a glutinous rice food processing method. Background technique [0002] Most of the existing convenience foods use raw materials such as corn, potatoes, flour, and beans. The production process is complicated, the investment equipment and energy are large, and the taste is single, which is not suitable for long-term carrying. Contents of the invention [0003] The invention provides a processing method of crispy and delicious glutinous rice food with excellent production technology, rich nutrition. [0004] In order to solve the above technical problems, a method for making glutinous rice food of the present invention uses glutinous rice and edible oil as raw materials, and its innovative point is to include the following steps: [0005] a. Steam the glutinous rice and put it into a conical mold; [0006] b. Pound the cooked glutinous rice in the conical mould, so that the rice grai...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L7/117
Inventor 张爱银
Owner 张爱银
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