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Nutrient coarse cereals biscuit

A nutritional biscuit technology, applied in baking, dough processing, baked food, etc., can solve problems such as malnutrition, single function of biscuits, and unfavorable health

Inactive Publication Date: 2009-05-06
高淑春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional biscuits have a single function and limited nutrition, and long-term consumption can easily cause nutritional disorders in young people, the elderly and the weak, which is unfavorable to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Put 40 parts of corn flour, 25 parts of millet flour, 15 parts of yellow rice flour, 5 parts of potato flour, 3 parts of beef bone powder, and 5 parts of milk powder into a blender; mix 3 parts of red dates, 3 parts of carrot juice, and 3 parts of tomato sauce, Put 3 parts of mushroom puree, 2 parts of vegetable oil, and 3 parts of eggs into a blender and stir, dissolve 2 parts of sugar in water, and gradually put them into the blender to mix, then add 0.5 parts of baking soda, 1 part of fresh yeast, and 2 parts of table salt. Put it into the mixer for the last time and stir evenly. After waking up for 20 minutes, put it into the forming machine to start the machine to extrude and form. After separating, put it into the baking tray, put the baking tray into the oven gradually for baking, and pack it after it is cooled. .

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PUM

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Abstract

The invention relates to a nutritious minor cereal biscuit which is characterized by consisting of corn flour, millet powder, glutinous millet powder, potato powder, mashed red date, carrot juice, tomato paste, mashed fungus, milk powder, eggs, vegetable oil, white sugar, saleratus, fresh yeast, edible salt, etc. The nutritious minor cereal biscuit combines corn, millet, glutinous millet, potatoes, red date, carrots, tomatoes, bovine bone meal, and the like, which contains the cellulose, vitamin, mineral matters contained in the minor cereals and a plurality of microelements as well as the nutritious components of vegetables and is beneficial to the body health of adolescents and old and weak people.

Description

technical field [0001] The invention relates to a biscuit, in particular to a multigrain nutritious biscuit, which belongs to the technical field of health food. Background technique [0002] Biscuits are one of the important foods in daily life. Traditional biscuits are convenience foods made from wheat flour, sugar, and oil through dough preparation, rolling, forming, and baking. It has low moisture content, light volume, fast and complete shape, and is easy to pack, carry and store, and has been loved by more and more people. However, traditional biscuits have single functions and limited nutrition, and long-term consumption may cause malnutrition and unfavorable health consequences for young people, the elderly and the weak. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies of the prior art, and provide a new nutritious biscuit of miscellaneous grains by improving the formula. Together, they not on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A21D13/08A21D2/36A23L1/10A23L1/164A23L1/212A23L7/117
Inventor 高淑春
Owner 高淑春
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