Beverage containing water soluble algin oligosaccharide and preparation method thereof
A water-soluble technology of algin oligosaccharides, which is applied in the field of beverages, can solve the problems of beverages without algin oligosaccharides, and achieve the effects of improving human immunity, scavenging free radicals, and preventing cardiovascular diseases
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[0008] The beverage of the present invention is composed of water-soluble algin oligosaccharides, citric acid, sugar, fruit juice and water, the weight percentage range of water-soluble algin oligosaccharides is 0.01-20%, and the weight percentage range of citric acid is 0.0001- 5%, the weight percentage range of sugar is 0.001-20%, the weight percentage range of fruit juice is 0.001-50%, and the rest is water.
[0009] When preparing the beverage of the present invention, weigh water-soluble algin oligosaccharides, citric acid, sugar, fruit juice and water, add water-soluble algin oligosaccharides and citric acid to water, then add sugar, dissolve, and then add water fruit juice, sterilized and cooled to prepare the beverage of the present invention.
[0010] During the specific operation, weigh 3.5g of water-soluble algin oligosaccharides, 0.1g of citric acid, 3.3g of sugar, 10mg of fruit juice and water in total 100g; add water-soluble algin oligosaccharides and citric acid...
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