Sparkling juice antioxidant beverage composition containing antioxidant
A composition and fruit juice technology, applied in the field of beverages, can solve the problems such as failure to successfully improve the bitterness of grape seeds and green tea extracts, difficult to conceal, and bitterness of green tea extracts
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Embodiment 1
[0019]
[0020] This product is prepared by mixing the juice concentrate with sucralose and acesulfame potassium, green tea and grape seed extract, vitamin E and ascorbic acid, preservative, FD&C pigment, HFCS-55, citric acid, and water before adding Carbonic acid.
Embodiment 2
[0022]
[0023] This product is prepared by blending the juice concentrate with sucralose and acesulfame potassium, green tea and grape seed extract, vitamin E and ascorbic acid, preservative, FD&C color, HFCS-55, citric acid, and water. Add carbonic acid.
Embodiment 3
[0025]
[0026] This product is prepared by blending vegetable concentrates with sucralose and acesulfame potassium, green tea and grape seed extracts, vitamin E and ascorbic acid, preservatives, FD&C pigments, HFCS-55, citric acid, and water. Add carbonic acid.
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