Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sparkling juice antioxidant beverage composition containing antioxidant

A composition and fruit juice technology, applied in the field of beverages, can solve the problems such as failure to successfully improve the bitterness of grape seeds and green tea extracts, difficult to conceal, and bitterness of green tea extracts

Inactive Publication Date: 2009-05-20
THE COCA-COLA CO
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, like grape seed extract, green tea extract is also known to have a very bitter taste that is difficult to hide in foods and beverages that do not contain high doses of sugar or other high-calorie foods
So far, artificial sweeteners have not been successful in modifying the bitterness of grape seed and green tea extracts, possibly related to the bitterness of artificial sweeteners
[0007] The aforementioned vitamins and extracts are known for their beneficial health properties and so far, they have not been mixed with healthy and refreshing sparkling juice drinks

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019]

[0020] This product is prepared by mixing the juice concentrate with sucralose and acesulfame potassium, green tea and grape seed extract, vitamin E and ascorbic acid, preservative, FD&C pigment, HFCS-55, citric acid, and water before adding Carbonic acid.

Embodiment 2

[0022]

[0023] This product is prepared by blending the juice concentrate with sucralose and acesulfame potassium, green tea and grape seed extract, vitamin E and ascorbic acid, preservative, FD&C color, HFCS-55, citric acid, and water. Add carbonic acid.

Embodiment 3

[0025]

[0026] This product is prepared by blending vegetable concentrates with sucralose and acesulfame potassium, green tea and grape seed extracts, vitamin E and ascorbic acid, preservatives, FD&C pigments, HFCS-55, citric acid, and water. Add carbonic acid.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A sparkling juice beverage comprising carbonated water, juice concentrate, antioxidants Vitamins C and E, green tea extract and grape seed extract. The beverage may be sweetened with natural sweeteners, artificial sweeteners, or combinations thereof. The sparkling juice beverage of the invention provides a delicious and refreshing way to give the body important antioxidants for body health.

Description

Technical field [0001] The present invention relates to the field of beverages, especially carbonated fruit juice beverages with antioxidant additives. Background technique [0002] The health benefits of antioxidants have long been known. More specifically, antioxidants help avoid cell damage caused by the application of free radicals generated by oxidation in the body's normal biochemical processes. These highly reactive free radicals easily react with other molecules, and the chain reaction they initiate can cause damage to other molecules including DNA and other cellular components. This injury is a common pathway for aging and many diseases including cancer. [0003] Antioxidants are a mechanism that removes free radicals from the system by safely interacting with free radicals and terminating the chain reaction before the cells are destroyed. The two main antioxidants used by the body are vitamin C and E. Vitamin E, or d-α tocopherol, is a fat-soluble vitamin found in nuts,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/54A23L2/60A23L2/68A23L1/302A23L33/15
CPCA23L1/302A23L2/60A23L2/54A23L2/68A23L1/3002A23L33/105A23L33/15
Inventor 丹尼尔·道尼斯黛安·奥尔德维多利亚·瑞德
Owner THE COCA-COLA CO
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com