Chop with green onion instant noodle seasoning

Abstract

The invention relates to a seasoning bag for onion and sparerib instant noodles. The component of the seasoning bag adopts soft sparerib, chili sauce, edible oil and soybean flour as main ingredients; an onion, a carrot and edible tree fungus are adopted as vegetable minor ingredients, and the minor ingredient for seasoning adopts monosodium glutamate, salt, star aniseed powder and ginger powder; and the seasoning with better taste and color is made by the method of stir fry and the like. The seasoning of the instant noodles can be realized by only one seasoning bag, the operation is simple, the usage is convenient, and the seasoning bag caters to the tastes of the public, and is helpful for the health of people. The grinded soft sparerib adopted in the seasoning bag contains large amount of calcium which is helpful for the health of people; and the seasoning bag also adopts the cholesterol-lowering onion, the carrot rich in vitamin and the soybean rich in protein, which effectively improves the nutrient content of the seasoning. The seasoning bag has a fine color and flavor, the proportion is scientific, the preparation is simple and easy, the production efficiency is high, and the production process for the instant noodles is simplified.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a condiment for instant noodles with scallion-flavored pork ribs. Background technique [0002] Instant noodles are popular instant food in people's daily life. The taste of instant noodles depends on the seasoning in it. At present, the seasonings for instant noodles mainly include meat bags, vegetable bags and seasoning bags. When people make instant noodles, they need to put the seasonings in sequence, which is cumbersome. Moreover, the existing seasoning meat bags are mainly beef or shredded pork ribs. The meat is relatively monotonous and the taste is relatively single, so it is not suitable for public tastes. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a condiment for instant noodle with scallion-flavored pork ribs that has a good taste and is suitable for the demand of popular sauces....

AI Technical Summary

Problems solved by technology

At present, the seasonings for instant noodles mainly include meat bags, vegetable bags and seasoning bags. People need to put the above seasonings in order when making instant noodles, which is troublesome.

Moreover, the existing seasoning meat bags are mainly beef or shredded pork ribs. The meat is relatively monotonous and the taste is relatively single, which is not suitable for public tastes.