Manufacture method of mulberry honey beverage

A technology of mulberry honey and a manufacturing method is applied in the field of beverage manufacturing to achieve the effects of relieving fatigue, lowering cholesterol and inhibiting fat accumulation

Inactive Publication Date: 2009-06-10
武汉诚达日化研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now the honey drink only has the pure health function of honey, and it can only be effective for laxatives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] ① Wash 20 kg of glutinous rice first, drain the water, and steam the mature rice with warming;

[0019] ②Add 20g of yeast to the steamed glutinous rice and mix evenly;

[0020] ③ Stir 50kg of mulberries evenly, add 100kg of water, mix and stir evenly, filter, squeeze the juice, and remove the residue to obtain mulberry juice;

[0021] ④Add part of the mulberry juice to the glutinous rice mixed with yeast in ②, and seal it for fermentation;

[0022] ⑤After 1-2 days of fermentation, add 30kg of honey and the remaining mulberry juice to the fermented glutinous rice, and seal it for 1-3 months;

[0023] ⑥ Filter, re-tank, and settle to obtain mulberry honey beverage;

[0024] ⑦Fill and separate the beverages and store them in storage.

Embodiment 2

[0026] ① Wash 40kg of glutinous rice first, drain the water, and steam the mature rice with warming;

[0027] ②Add 200g of yeast to steamed glutinous rice and mix evenly;

[0028] ③ Stir 30kg of mulberries evenly, add 60kg of water, mix and stir evenly, filter, squeeze the juice, and remove the residue to obtain mulberry juice;

[0029] ④Add part of the mulberry juice to the glutinous rice mixed with yeast in ②, and seal it for fermentation;

[0030] ⑤After 1-2 days of fermentation, add 30kg of honey and the remaining mulberry juice to the fermented glutinous rice, and seal it for 1-3 months;

[0031] ⑥ Filter, re-tank, and settle to obtain mulberry honey beverage;

[0032] ⑦Fill and separate the beverages and store them in storage.

Embodiment 3

[0034] ① Wash 70kg of glutinous rice first, drain the water, and steam the mature rice at heating;

[0035] ②Add 500g yeast to the steamed glutinous rice and mix evenly;

[0036] ③Stir 10kg of mulberries evenly, add 20kg of water, mix and stir evenly, filter, squeeze the juice, and remove the residue to obtain mulberry juice;

[0037] ④Add part of the mulberry juice to the glutinous rice mixed with yeast in ②, and seal it for fermentation;

[0038] ⑤After 1-2 days of fermentation, add 20kg of honey and the remaining mulberry juice to the fermented glutinous rice, and seal it for 1-3 months;

[0039] ⑥ Filter, re-tank, and settle to obtain mulberry honey beverage;

[0040] ⑦Fill and separate the beverages and store them in storage.

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PUM

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Abstract

The invention discloses a preparation method for mulberry honey beverages and the weight percentages of raw material components thereof are that: 20-70 percent of glutinous rice, 20-40 percent of honey, and 10-50 percent of mulberry. The preparation method has the advantages of lowering cholesterol, relieving fatigue and inhibiting fat packing in vivo except for solving constipation problems.

Description

Technical field [0001] The invention relates to the technical field of beverage manufacturing, in particular to a method for manufacturing a mulberry honey beverage. Background technique [0002] Now honey drinks only have the pure health function of honey, which can only be effective for laxative. Summary of the invention [0003] The purpose of the present invention is to develop a method for manufacturing a mulberry honey beverage that can lower cholesterol, relieve fatigue, and inhibit fat accumulation in the body. [0004] The manufacturing method of the mulberry honey beverage of the present invention is as follows: [0005] ①The weight percentage of raw material components is: [0006] Glutinous rice 20-70 [0007] Bee honey 20-40 [0008] Mulberry 10-50 [0009] ② Wash the glutinous rice first, drain the water, and steam the mature rice with warming; [0010] ③The steamed glutinous rice is mixed with yeast in the ratio of 0.1-1:100; [0011] ④ Stir the mulberries evenly,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/08A23L2/84A61K36/899A61P3/06A61P3/04
Inventor 张国梁
Owner 武汉诚达日化研究所
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