Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Manufacture method of mulberry honey beverage

A technology of mulberry honey and a manufacturing method is applied in the field of beverage manufacturing to achieve the effects of relieving fatigue, lowering cholesterol and inhibiting fat accumulation

Inactive Publication Date: 2009-06-10
武汉诚达日化研究所
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now the honey drink only has the pure health function of honey, and it can only be effective for laxatives

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] ① Wash 20 kg of glutinous rice first, drain the water, and steam the mature rice with warming;

[0019] ②Add 20g of yeast to the steamed glutinous rice and mix evenly;

[0020] ③ Stir 50kg of mulberries evenly, add 100kg of water, mix and stir evenly, filter, squeeze the juice, and remove the residue to obtain mulberry juice;

[0021] ④Add part of the mulberry juice to the glutinous rice mixed with yeast in ②, and seal it for fermentation;

[0022] ⑤After 1-2 days of fermentation, add 30kg of honey and the remaining mulberry juice to the fermented glutinous rice, and seal it for 1-3 months;

[0023] ⑥ Filter, re-tank, and settle to obtain mulberry honey beverage;

[0024] ⑦Fill and separate the beverages and store them in storage.

Embodiment 2

[0026] ① Wash 40kg of glutinous rice first, drain the water, and steam the mature rice with warming;

[0027] ②Add 200g of yeast to steamed glutinous rice and mix evenly;

[0028] ③ Stir 30kg of mulberries evenly, add 60kg of water, mix and stir evenly, filter, squeeze the juice, and remove the residue to obtain mulberry juice;

[0029] ④Add part of the mulberry juice to the glutinous rice mixed with yeast in ②, and seal it for fermentation;

[0030] ⑤After 1-2 days of fermentation, add 30kg of honey and the remaining mulberry juice to the fermented glutinous rice, and seal it for 1-3 months;

[0031] ⑥ Filter, re-tank, and settle to obtain mulberry honey beverage;

[0032] ⑦Fill and separate the beverages and store them in storage.

Embodiment 3

[0034] ① Wash 70kg of glutinous rice first, drain the water, and steam the mature rice at heating;

[0035] ②Add 500g yeast to the steamed glutinous rice and mix evenly;

[0036] ③Stir 10kg of mulberries evenly, add 20kg of water, mix and stir evenly, filter, squeeze the juice, and remove the residue to obtain mulberry juice;

[0037] ④Add part of the mulberry juice to the glutinous rice mixed with yeast in ②, and seal it for fermentation;

[0038] ⑤After 1-2 days of fermentation, add 20kg of honey and the remaining mulberry juice to the fermented glutinous rice, and seal it for 1-3 months;

[0039] ⑥ Filter, re-tank, and settle to obtain mulberry honey beverage;

[0040] ⑦Fill and separate the beverages and store them in storage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method for mulberry honey beverages and the weight percentages of raw material components thereof are that: 20-70 percent of glutinous rice, 20-40 percent of honey, and 10-50 percent of mulberry. The preparation method has the advantages of lowering cholesterol, relieving fatigue and inhibiting fat packing in vivo except for solving constipation problems.

Description

Technical field [0001] The invention relates to the technical field of beverage manufacturing, in particular to a method for manufacturing a mulberry honey beverage. Background technique [0002] Now honey drinks only have the pure health function of honey, which can only be effective for laxative. Summary of the invention [0003] The purpose of the present invention is to develop a method for manufacturing a mulberry honey beverage that can lower cholesterol, relieve fatigue, and inhibit fat accumulation in the body. [0004] The manufacturing method of the mulberry honey beverage of the present invention is as follows: [0005] ①The weight percentage of raw material components is: [0006] Glutinous rice 20-70 [0007] Bee honey 20-40 [0008] Mulberry 10-50 [0009] ② Wash the glutinous rice first, drain the water, and steam the mature rice with warming; [0010] ③The steamed glutinous rice is mixed with yeast in the ratio of 0.1-1:100; [0011] ④ Stir the mulberries evenly,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/08A23L2/84A61K36/899A61P3/06A61P3/04
Inventor 张国梁
Owner 武汉诚达日化研究所
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com