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Glossy ganoderma spore powder and American ginseng sugar and production method thereof

A technology of Ganoderma lucidum spore powder and American ginseng, which is applied in confectionery, confectionery industry, food science and other directions to achieve the effect of fine and mellow taste

Inactive Publication Date: 2009-06-17
贺小茹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet, so far, prior art also does not have any report about containing Ganoderma lucidum spore powder candy class food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0018] As a preferred embodiment of the method of the present invention, the weight percentage distribution ratio of the raw materials can also be: white granulated sugar 22.0-28.0%, liquid glucose 70.0-76.0%, Ganoderma lucidum spore powder 1.0-1.3%, American ginseng granules 0.7% -1.0%.

[0019] Preferably, an appropriate amount of ginseng essence can also be added to the boiled material cooled to 60-80°C and added with 0.8-2.0% of Ganoderma lucidum spore powder and 0.4-1.2% of American ginseng granules, and then stirred and blended.

[0020] The above and other objects and features of the present invention will be further described below with reference to specific embodiments.

Embodiment 1

[0022] Weigh 10.0kg of white granulated sugar and 30.0kg of liquid glucose, mix them together, add an appropriate amount of water, stir evenly, and heat to dissolve the sugar; filter the obtained sugar solution, boil it to 120°C; cool it to 75°C, and pour it into the material Add 500g of Ganoderma lucidum spore powder, 300g of American ginseng granules, and 30ml of ginseng essence to the mixture, stir and blend; cool and shape the blended materials, cut and pack them to obtain finished candies.

Embodiment 2

[0024] Weigh 13.0kg of white granulated sugar and 27.0kg of liquid glucose, mix them together, add an appropriate amount of water, stir evenly, and heat to dissolve the sugar; filter the obtained sugar solution, boil it to 130°C; cool it to 80°C, and pour it into the material Add 530g of Ganoderma lucidum spore powder, 400g of American ginseng granules, and 40ml of ginseng essence to the mixture, stir and blend; cool and shape the blended materials, cut and pack them to obtain finished candies.

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PUM

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Abstract

The present invention relates to a glossy ganoderma spore powder American ginseng sugar, which is formed by processing the raw material including white sugar, liquid glucose, glossy ganoderma spore powder and American ginseng granules through the processes of sugar dissolving, boiling, reconciling, cooling molding, cutting into tablets and packaging. In addition, the invention also provides a manufacturing method of the ginseng sugar. The present inventive glossy ganoderma spore powder American ginseng sugar can integrate the effectiveness of the lossy ganoderma spore powder and American ginseng, so that the general population or those weak can conveniently intake various components beneficial to human in the glossy ganoderma spore powder and American ginseng while taking a delicious snack food. s to of Ganoderma lucidum spore powder and Citigroup Participation of the of the human good in the consumption of a and. The present inventive glossy ganoderma spore powder American ginseng sugar contains the glossy ganoderma spore powder and American ginseng granules that can exert good health-care efficacy, and has good taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a ganoderma lucidum spore powder American ginseng sugar and a production method thereof. Background technique [0002] Ganoderma lucidum spore powder is the seeds released from the later stage of Ganoderma lucidum development. Studies have shown that Ganoderma lucidum spore powder has excellent effects in enhancing human immunity, inhibiting tumors, anti-aging, beauty, improving cardiovascular and cerebrovascular effects, calming the nerves and strengthening the brain, and the effect is significantly better than that of its parent Ganoderma lucidum. The utilization and research of methionine have aroused people's great interest in recent years. Ginseng has a history of thousands of years as a nourishing treasure. It contains more than 60 kinds of ginsenosides, rich active polysaccharides, glycopeptides, ginseng proteins, various amino acids, flavonoids, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/34
Inventor 贺小茹
Owner 贺小茹
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