Machine for making double-stranded farci fried dough twists

Abstract

The invention relates to a double strand stuffing wrapped fried dough twist machine, which comprises a hydraulic four-cylinder full automatic feeding and shaping mechanism, adopts PLC program-controller to realize full-automatic circular continuous production. In the mechanism, the motor drives the oil pump which promote the hydraulic cylinder piston to drive the two dough cylinders and the two stuffing cylinders of the hydraulic four-cylinder feeding mechanism to operate alternatively. The two single strand screw shaping heads in the shaping mechanism rotates under the effect of the revolving chain wheel driving and the ring gear, to make the extruded a plurality of flour strips and a stuffing strip into two single strand screws with the flour strips round the stuffing strip; the revolving of the shaping mechanism drive the two single screws to enwind with each other into a complex screw; when the complex screw is conveyed to the cutting tool position by a conveyor belt, the rotating cutting tool cuts it into dough twists blank, and moves it forward; then the conveyor belt conveys the cut dough twist blanks into a fryer for frying to obtain the product which is same as the fried dough twist made by Tianjin traditional handwork method. The invention achieves the advantages of reasonable structure, energy saving, high efficiency and sanitary, and can make the fried dough twists with standard good appearance.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a double-strand stuffing twist machine. Background technique [0002] At present, manual operations are still the main method for making twisted doughnuts. In addition to the inherent inconsistency in appearance and the disadvantages of difficult food hygiene, the rapid increase in labor costs has led to a rapid increase in the cost of twisted doughnuts, and will continue to increase. It has become impossible to develop mechanized twisted doughnuts. Reversed trend. The continuous emergence of various twist machines is catering to this situation. In existing various twist machines, as the twist machine that the patent No. is ZL87206886, the twist machine that the patent No. is ZL 02111298.3 and the multifunctional stuffed twist machine that the patent No. is ZL96238929.3. Although the structure is simple, the twists made are all single-helix rods, which cannot form the unique style o...

AI Technical Summary

Problems solved by technology

The automatic folding and forming twist machine with the patent number ZL 200410072689.5 has made a major breakthrough in this area, achieving the same effect as the traditional twist in Tianjin, without the need for manual folding and auxiliary forming. Continuous production; due to the influence of frictional heat during production, the temperature of the noodles is too high during the forming process, which makes the color of the fried twist dark, which cannot achieve the effect of manual production; the piston rod of the hydraulic cylinder directly extends into the In the dough cylinder and stuffing cylinder, there is a hidden danger of hydraulic oil dripping into the raw materials, which directly threatens food hygiene; the mechanical arm mechanism is separated from the main machine, and the structure is complex, forming secondary molding with the help of external force, which is difficult to operate and difficult to coordinate; in addition, the structure is single , and it is difficult to adapt to the needs of various investment capabilities

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