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Method for producing rice noodles using millet as raw material

A production method and technology of millet, applied in food preparation, application, food science, etc., can solve problems such as poor taste

Inactive Publication Date: 2009-07-01
李秀清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the millet products currently on the market are unprocessed, and a few are produced and sold in the form of porridge powder on the market. Rice noodles, which are popular with the public and have a good taste and appearance, are mainly produced from rice. Although millet has high nutritional value, its taste Poor, because millet is a coarse grain and rich in fiber, so there is no rice noodle made of millet in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of rice noodle making method embodiment taking millet as raw material:

[0013] (1) Soaking and fermentation: choose high-quality millet as raw material, soak the millet in clear water, soak at room temperature for four to five days until fermentation, when soaking, the liquid level of the clear water is just higher than the millet;

[0014] (2) defibrination: the fermented millet is defibrinated with a refiner to obtain millet pulp;

[0015] (3) Drying: filter the millet pulp through 80-mesh sieve and 100-mesh sieve in order to remove slag, and obtain feed milk. Filter out most of the water, and then dry it through drying equipment to remove the water, and finally get powdered millet flour with a fineness of 100 mesh or above;

[0016] (4) Kneading powder: mix and heat 1 part of millet flour in parts by weight and 2.6 to 2.8 parts of water, cook until it is very mature, and stir it into a paste. After the millet paste is cooled below 30°C, add the small rice fl...

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Abstract

The invention provides a production method for rice noodle with millet as raw materials. The invention comprises steps of soaking, fermenting, refining, filtering, drying, making dough and threading. The rice noodle uses millet as production raw materials, remains the original color, smell, taste and nutrients, pertains to purely natural healthcare food.

Description

technical field [0001] The invention relates to a food production process, and relates to a method for making rice noodles using millet as a raw material. Background technique [0002] Millet has high drought resistance and is mostly planted in high-altitude, non-polluted areas. Pesticides and chemical fertilizers are rarely used. It is recognized as a natural green food with special therapeutic and food tonic effects. Every 100 grams of millet contains 9.7 grams of protein, which is higher than rice. 1.7 grams of fat and 76.1 grams of carbohydrates, no less than rice and wheat. Carotene, which is not contained in general grains, has a content of 0.12 mg per 100 grams of millet, and the content of vitamin B1 ranks first among all grains. Millet products are the best nutritional supplements for children, women and the elderly. However, most of the millet products currently on the market are unprocessed, and a few are produced and sold in the form of porridge powder. The pop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L7/113
Inventor 李秀清
Owner 李秀清
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