Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of honeysuckle and green tea, applied in the field of beverages, can solve rare problems, achieve the effects of changing the taste, improving the coronary flow of the heart, and promoting decomposition and excretion
Inactive Publication Date: 2009-07-22
卜国钦
View PDF0 Cites 8 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, most of the above beverages are fruit juice drinks or carbonated beverages. With the continuous improvement of people's living standards and the acceleration of work rhythm, beverages that integrate multiple health functions are still rare.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] The honeysuckle green tea of the present invention is prepared from raw materials honeysuckle, green tea, chrysanthemum, peppermint, licorice powder, and xylitol according to the following proportioning and steps by weight:
[0017] 1. Proportion: 15 parts of honeysuckle; 5 parts of green tea; 12 parts of chrysanthemum; 10 parts of mint; 3 parts of licorice powder; 0.6 parts of xylitol;
[0018] 2. Preparation steps:
[0019] first step,
[0020] 1. The first extraction: clean the honeysuckle, green tea, chrysanthemum, and peppermint in the above weight ratio and put them in a stainless steel extraction kettle, add 5 times the tap water and heat to 100°C to decoct and extract for 2 hours, then separate the extract , pressurized filtration, and the filtrate is used for standby;
[0021] 2. The second extraction: Add 3 times of tap water to the stainless steel extraction kettle, heat it to 100°C, decoct and extract for 2 hours, then separate the extract, filter under ...
Embodiment 2
[0028] The honeysuckle green tea of the present invention is prepared from raw materials honeysuckle, green tea, chrysanthemum, peppermint, licorice powder, and xylitol according to the following proportioning and steps by weight:
[0029] 1. Proportion: 9 parts of honeysuckle; 3 parts of green tea; 9 parts of chrysanthemum; 6 parts of mint; 2 parts of licorice powder; 0.5 parts of xylitol;
[0030] Two, the preparation steps are the same as in Example 1.
Embodiment 3
[0032] The honeysuckle green tea of the present invention is prepared from raw materials honeysuckle, green tea, chrysanthemum, peppermint, licorice powder, and xylitol according to the following proportioning and steps by weight:
[0033] 1. Proportion: 24 parts of honeysuckle; 15 parts of green tea; 18 parts of chrysanthemum; 16 parts of mint; 4 parts of licorice powder; 1 part of xylitol;
[0034] Two, the preparation steps are the same as in Example 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses honeysuckle green tea, which is prepared from the following raw materials in portion by weight: 9 to 24 portions of honeysuckle, 3 to 15 portions of green tea, 9 to 18 portions of chrysanthemum, 6 to 16 portions of mint, 2 to 4 portions of licorice powder, and 0.5 to 1 portion of xylitol. A preparation method comprises the following steps: 1, after the honeysuckle, the green tea, the chrysanthemum and the mint in portion by weight are cleaned, adding 3 to 5 times of water into the raw materials, heating the mixture to 100 DEG C, decocting the mixture for 1 to 3 hours, and then carrying out aqueous extract; and 2, taking the extract obtained in the first step, adding 25 to 35 times of weight portions of purified water, and the licorice powder and the xylitol in portion by weight into the extract, evenly mixing the mixture, and then filtering , degassing and sterilizing the mixture to prepare the honeysuckle green tea. The honeysuckle green tea has the advantages that the raw materials such as the honeysuckle, the green tea, the chrysanthemum and the mint reach harmonious compatibility of medicines in scientific ratio, and the honeysuckle green tea has the effects of resisting poison, resisting inflammation, relieving internal heat, clearing liver and improving vision, and exciting central nerve under the premise of keeping the prior health-care function and mouth feel of the green tea.
Description
technical field [0001] The invention relates to drinks, in particular to honeysuckle green tea. Background technique [0002] Currently commercially available health beverages are various for reducing summer heat and quenching thirst, clearing heat and quenching thirst, invigorating the brain and refreshing, invigorating the stomach and gallbladder, and the like. These health drinks have been favored by consumers since they were put into the market, and have made a certain contribution to the diversification of the beverage market and meeting the different needs of people. But above-mentioned beverage mostly is fruit juice drink or carbonated beverage, along with the continuous improvement of people's living standard and the quickening of work rhythm, the beverage that integrates multiple health care functions is still rare. Contents of the invention [0003] The object of the present invention is to provide a kind of honeysuckle green tea that integrates multiple health ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more