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Chicken meat emulsion product and production method thereof

A technology of minced chicken and chicken, applied in food preparation, application, food science, etc., can solve the problems affecting the development of the chicken industry, unsalable chicken, etc., achieve low cholesterol nutritional value, simple and convenient eating, good taste and texture Effect

Inactive Publication Date: 2009-08-26
HAIHONG POULTRY IND PROCESSING PLANT OF HUAIYIN DISTRICT HUAIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These traditional chicken sales and processing models have caused unsalable chicken, and even directly affected the development of my country's chicken industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. First make minced chicken;

[0031] (1) According to the weight ratio of raw materials, choose 55 parts of chicken, 35 parts of pork, 25 parts of onion, 1 part of soybean protein, 2 parts of eggs, and 4 parts of starch; add condiments: 0.8 parts of salt, 0.8 parts of garlic, ginger 0.3 parts, 0.2 parts of phosphate, 0.08 parts of monosodium glutamate, 0.12 parts of white pepper.

[0032] (2) Cut the onion into 2mm in particle size; add an equal amount of water to soybean protein 1, and stir evenly at a low temperature below 4 degrees; beat the eggs in a clean container; pour the prepared chicken and minced pork into Add 0.8 parts of salt to the mixer, add an appropriate amount of water, then add 0.2 parts of phosphate, 2 parts of eggs, 25 parts of soybean protein liquid and onions, 0.8 parts of garlic, 0.3 parts of minced ginger, 0.08 parts of monosodium glutamate, 0.12 parts of white pepper powder, and finally Add 4 parts of starch, stir evenly at a low temperature...

Embodiment 2

[0045] 1. First make minced chicken;

[0046] (1) According to the weight ratio of raw materials, select 65 parts of chicken, 45 parts of pork, 30 parts of onion, 3 parts of soybean protein, 4 parts of eggs, and 8 parts of starch; add condiments: 1.2 parts of salt, 1.2 parts of garlic, ginger 0.6 parts, 0.5 parts of phosphate, 0.12 parts of monosodium glutamate, 0.16 parts of white pepper.

[0047] (2) Cut the onion into 2 mm in size; add 3 parts of soybean protein to double the water, and stir evenly in a low temperature environment below 4 degrees; beat 4 parts of eggs in a clean container; prepare chicken and pork Pour the powder into the mixer, add 0.8 parts of salt, add an appropriate amount of water, and then add 0.5 parts of phosphate, 4 parts of eggs, 30 parts of soybean protein liquid and onions, 1.2 parts of garlic, 0.6 parts of ginger powder, 0.12 parts of monosodium glutamate, and 0.16 parts of white pepper powder. Parts, finally add 8 parts of starch, stir evenly...

Embodiment 3

[0050] 1. First make minced chicken;

[0051] (1) According to the weight ratio of raw materials, select 60 parts of chicken, 40 parts of pork, 28 parts of onion, 2 parts of soybean protein, 3 parts of eggs, and 6 parts of starch; add condiments: 1 part of salt, 1 part of garlic, ginger 0.4 parts, 0.4 parts of phosphate, 0.1 parts of monosodium glutamate, 0.14 parts of white pepper.

[0052] (2) Cut the onion into 2 mm in particle size; add 1.5 times water to 2 parts of soybean protein, and stir evenly in a low temperature environment below 4 degrees; beat 3 parts of eggs in a clean container; prepare the prepared chicken, Pour minced pork into the blender, add 1 part of salt, add appropriate amount of water, then add 0.4 parts of phosphate, 3 parts of eggs, 28 parts of soybean protein liquid, 28 parts of onions, 1 part of garlic, 0.4 parts of minced ginger, 0.1 parts of monosodium glutamate, white pepper powder 0.14 parts, finally add 6 parts of starch, stir evenly under the...

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Abstract

The invention relates to chicken meat emulsion products and a production method thereof. First, chicken meat emulsion is made, which has the main raw materials with the weight ratio: 55-65 wt% of chicken, 35-45 wt% of pork, 25-30 wt% of onion, 1-3 wt% of soy protein, 2-4 wt% of egg, 4-8 wt% of starch and multiple flavorings; the chopped chicken and pork are poured into a stirring mill and sequentially added with table salt, right amount of water, phosphate, the eggs, the soy protein and the onion, garlic, ginger powder, monosodium glutamate, white pepper powder and the starch to be evenly stirred at the low temperature of being below 4 DEG C, so that the chicken meat emulsion is prepared; then, fired chicken balls, white water chicken balls and chicken sausage can be manufactured. The invention expands the eating ways of chicken, and the chicken meat emulsion products are simple and convenient to eat and good in mouthfeel and quality structure so as to be suitable for various consumer groups; the invention is beneficial to the sale of chicken and plays the positive role in promoting poultry husbandry to stably and healthily develop in China.

Description

technical field [0001] The invention relates to poultry food and its processing technology, in particular to the deep processing technology of chicken, more specifically to the minced chicken product and its production method. Background technique [0002] Chicken has always been favored by consumers because of its nutritional characteristics of high protein, low fat, low calorie and low cholesterol. my country is not only a big broiler raising country, but also a big broiler consumer. It is known that my country's chicken production has reached 10.5 million tons per year, but the chicken still remains in the sales mode of selling whole chickens or split chickens. In order for chicken to truly become the food on the consumer's table, it must go through cleaning, cooking and other processes, which consumes too much time for the modern fast-paced work and life crowd. It is more convenient to eat fried chicken drumsticks made in the store, and it will get greasy after a long ...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L13/50
Inventor 方军
Owner HAIHONG POULTRY IND PROCESSING PLANT OF HUAIYIN DISTRICT HUAIAN
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