Domestic electric steaming furnace

Abstract

The invention discloses a domestic electric steaming furnace which can clean water in a water containing tank without the water containing tank being dismounted, ensures the dietetic hygiene of users and successfully protects cupboards while bringing conveniences to the users. The domestic electric steaming furnace comprises a furnace body (1), a furnace body panel (2), the water containing tank (3) and a heating disk (4). The furnace is also provided with an air discharging channel and a heat conducting device (5) used for evaporating water. The heat conducting device (5) is communicated with the water containing tank (3) via a connecting pipe (6) and is also communicated with the air discharging channel. The heat conducting device (5) is arranged under the heating disk (4) and is in contact with the heating disk (4). The inner bottom surface of the heat conducting device (5) is lower than the inner bottom surface of the water containing tank (3). The connecting pipe (6) is arranged in a horizontal or inclined way. The inclined arrangement of the connecting pipe (6) indicates that the higher end of the connecting pipe (6) is connected with the water containing tank (3) and the lower end of the connecting pipe (6) is connected with the heat conducting device (5).

Description

technical field [0001] The invention relates to a household electric appliance for indoor cooking of food in homes, offices, business places, etc., specifically a household electric steamer. Background technique [0002] The structure and working principle of the household electric steamer in the prior art are roughly as follows: a steam generating device is arranged on the bottom plate in the furnace body, and a water inlet pipe is arranged on the steam generating device, and the water in the water inlet pipe enters into the steam generating device (electric heating device). High-temperature water vapor is generated during the cooking process, and the food can be cooked by utilizing the high-temperature water vapor. The water inlet pipe is connected to the water tank of the furnace body, and the flow rate of the water inlet is controlled by the electronic pump in the furnace body. The feed water of the electronic pump is determined by the temperature in the furnace body fe...

AI Technical Summary

Problems solved by technology

[0005] 1. Since the installed water tank has water flowing in after each use, the water tank must be removed and cleaned after a certain number of uses, and then put back in again. If it is not cleaned for a long time, the water in the water tank will be It will overflow, so it is quite inconvenient when using the household electric steamer, which brings trouble to the user

[0006] 2. In order to coordinate with the size ratio of the furnace body panel, the volume of the water tank is generally relatively small, so that the water can be filled easily. If the user forgets to remove the water tank and empty the water inside after using it for a period of time, the water will At the same time, when cleaning the furnace, because there is more water for cleaning, some of the water used for cleaning will flow into the water tank, which will make the water in the water tank overflow easily.

Once the water overflows, it will bring considerable trouble to cleaning and sanitation. Not only is it difficult to clean, but the more important thing is that the unclean residual water is easy to breed various bacteria, which will affect the user's food hygiene, and the long-term residual water will also Corrosion destroys cabinets (especially the current popular wooden cabinets), causing economic losses to consumers

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