Cooking equipment and device for transferring liquid materials thereof

Abstract

The invention relates to a device for transferring liquid materials of cooking equipment, which comprises a cylinder body for storing the liquid materials, a valve body, a pipeline connecting the valve body and the cylinder body, and a power device, wherein the inside of the cylinder body is provided with a piston mechanism; the valve body is a multichannel reversing valve; the power device simultaneously drives a valve core of the valve body and the piston mechanism to allow the valve core to switch among the different channels of the valve body; simultaneously, the piston mechanism reciprocates in the cylinder body to change the size of the cylinder body; the device for transferring the liquid materials adopts coaxial transmission of a crank and a cam, has reliable action and accurate ration, and can realize accurate autocontrol; the device for transferring the liquid materials has a simple structure and small power consumption; a basic material of stainless steel is adopted to manufacture the device, can endure high temperature for a long time and is suitable to be used in automatic/semiautomatic cooking equipment; and the device for transferring the liquid materials of the cooking equipment can quantificationally provide the liquid materials needed in cooking and improve the cooking quality and efficiency.

Description

【Technical field】 [0001] The invention relates to a liquid material transfer device for cooking equipment, specifically, the invention relates to a liquid material transfer device used in automatic / semi-automatic cooking equipment for transferring liquid materials such as liquids, sauces, and gorgon device. 【Background technique】 [0002] Various Chinese cooking techniques have different heat transfer media. Among them, there are three main cooking techniques using oil as the heat transfer medium: oil immersion, oil bubble (also known as lubricating oil), and deep frying. The so-called oil immersion is The method of heating and ripening the raw materials with a large amount of oil at a medium-low oil temperature. Oil immersion is a mild heating method. Because the oil temperature is not high, the degree of dehydration of the raw materials is low, so the texture of the finished product is tender and smooth , but because oil is used for heat transfer, the finished product sti...

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Problems solved by technology

Its oil outlet valve is a one-way valve. Under the action of spring pressure, the conical surface on the upper part of the valve is closely matched with the valve seat to prevent the oil in the oil pipe from flowing back into the fuel injection pump when the supply is stopped. This valve can also shut off the pure liquid. However, if some solid particles and impurities are mixed in the liquid, these impurities or particles may be stuck in the tight fit between the upper cone surface of the valve and the valve seat, making the valve not close tightly and leaking liquid, and the closing effect of the valve cannot be achieved. Interruption

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