Method and device for continuously and automatically metering irregular cans of canned goods and filling lobster sauces

Abstract

The invention provides a method and a device for continuously and automatically metering irregular cans of canned goods and filling lobster sauces. The method comprises the following steps: arranging the irregular cans on an oscillating single-channel conveying belt; sending the irregular cans to the below of a feeder by a multi-channel conveying belt; fixing the irregular cans at corresponding positions thereof by a can-pressing mechanism and a can-blocking cam; filling materials by the feeder assisted by a distributing device; and conveying out the irregular cans filled with the materials by conveying belts. The device comprises a conveying device, a pressing device and a charging device, wherein the conveying device comprises the multi-channel conveying belt, the oscillating single-channel conveying belt arranged on the multi-channel conveying belt, and a separation baffle plate; the pressing device comprises the can-pressing mechanism and the can-blocking cam arranged at two ends of the charging device; and the charging device comprises a hopper, the distributing device and the feeder which are arranged from top to bottom, wherein a distributing device cylinder is arranged above the distributing device, and a plurality of measuring cups provided with bottom valves are distributed on the feeder. The method and the device achieve mechanical charging of the irregular cans, increase the labour productivity, improve the labour condition and lighten the labour intensity for workers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method and equipment for continuous automatic metering and filling of fermented soya bean in special-shaped cans. Background technique [0002] In the production of cans, especially in the production process of canned dace with fermented soya bean, it is necessary to add fermented soya bean to the can. Since some of the packaging (empty cans) of canned food use non-circular cans (special-shaped cans), the The existing methods of measuring and adding granular solid materials, especially those with certain viscosity, are generally manually weighed and loaded into tanks. This traditional production method has obvious shortcomings. The main It is because of high labor intensity, low degree of mechanization of the production line, and high requirements for workers on food safety. Under the current situation of increasingly prominent mechanized production, this traditional pr...

AI Technical Summary

Problems solved by technology

[0002] In the production of cans, especially in the production process of canned dace with fermented soya bean, it is necessary to add fermented soya bean to the can. Since some of the packaging (empty cans) of canned food use non-circular cans (special-shaped cans), the The existing methods of measuring and adding granular solid materials, especially those with certain viscosity, are generally

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