Low-deuterium biscuit preparing method

A method of making biscuits, which is applied in chemical instruments and methods, food preparation, baking, etc., can solve the problems of not being able to live long, eating away life, and endangering health, and achieve the effects of enhancing male function, delaying aging, and improving sleep

Inactive Publication Date: 2009-12-02
SHANGHAI DDW INDAL DEV
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Problems solved by technology

It is precisely because of the "deuterium poison" contained in natural water and living organisms that human beings continue to

Method used

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Embodiment Construction

[0011] The present invention will be described in more detail below by way of examples.

[0012] A method for making deuterium-depleted biscuits, including (1) raw and auxiliary materials, (2) primary powder adjustment (3) primary fermentation (4) secondary powder adjustment (5) secondary fermentation (6) crisping lamination (7) molding ( 8) Baking (9) Cooling (10) Finishing (11) Packaging (12) The finished product is characterized in that raw materials, primary powder adjustment, and secondary powder adjustment are prepared with deuterium-depleted water, and the deuterium content is 0-135ppm Deuterium-depleted water is the raw material for production and processing.

[0013] The moisture content of the finished product is 3-4%.

[0014] The hydrogen sulfide double-temperature exchange method for the deuterium-depleted water utilizes the isotope exchange reaction between hydrogen sulfide and water, and adopts a multi-stage cascade connection of cold towers and hot towers to r...

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Abstract

The invention relates to the technical field of food production, in particular to a low-deuterium biscuit preparing method. The method comprises the following steps: (1) preparation of raw materials and accessories, (2) primary flour mixing, (3) primary fermentation, (4) secondary flour mixing, (5) secondary fermentation, (6) crisp raising and lamination, (7) shaping, (8) baking, (9) cooling, (10) trimming, (11) packaging and (12) product finishing. The low-deuterium biscuit preparing method is characterized in that low-deuterium solution is used for mixing and preparing the raw materials, the accessories, primary mixed flour and secondary mixed flour, and the low-deuterium solution with the deuterium content of 0-135 ppm is used as the raw material for production and processing. Compared with the prior art, the low-deuterium biscuit is more crispy , has better mouth feeling, delays aging, resists radiation and cell mutation, activates immunocytes, improves basal metabolism level of organisms, betters the sleep, enhances the male functions and has healthcare effects of beauty culturing, body thinning and the like.

Description

[technical field] [0001] The invention relates to the technical field of food production, in particular to a production method of deuterium-depleted biscuits. [Background technique] [0002] "Deuterium" is a poisonous element. Water, regardless of its deuterium content, is toxic to living organisms. The higher the content of deuterium, the greater the toxicity to living organisms. Because the living body has no resistance to deuterium, once deuterium enters the living body, it is difficult to metabolize it, and it has a cumulative effect in the body, which has adverse effects on the genetics, metabolism and enzyme system of the human body. It is precisely because of the "deuterium poison" contained in natural water and living organisms that human beings continue to develop cancer, diabetes and other chronic diseases, which endanger health, eat away life, and make people unable to live long! [0003] Hungary and Romania are the first two countries in the world to research ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D8/00A23L1/015A23L1/29C02F1/58A23L5/20A23L33/00
Inventor 丛峰松
Owner SHANGHAI DDW INDAL DEV
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