High-speed dumpling making machine and dumpling making method

Abstract

The invention relates to a high-speed dumpling making machine and a dumpling making method. A demoulding problem of a forming mould of the prior dumpling making machine needs to be considered, and dough is soft and easy to stick to the forming mould. The high-speed dumpling making machine comprises a dough pressing mechanism (1) arranged on a machine body (28), a stuffing adding device (5) is arranged above an outlet of the dough pressing mechanism, and a separate type forming mechanism (6) is arranged under the stuffing adding device. When dumplings are made, a wrapper processing procedure is firstly carried out, stuffing is quantificationally added on the made wrapper at intervals, the wrapper is sealed into a pipe with stuffing by a nipping mould, the upper edge of the pipe with stuffing is clamped by a traction band, the pipe with stuffing is transported into the forming mould and is pressed into dumpling shapes, and the pressed dumplings are continuously connected with a residualedge until being formed under the traction of the traction band. The high-speed dumpling making machine is a food machine for making dumplings.

Description

Technical field: [0001] The invention relates to a high-speed dumpling making machine and a dumpling making method. Background technique: [0002] Existing dumpling machines have to consider the demoulding of the forming mold, so the model can only be designed very simple so that the dumplings will not stick to the forming mold, and after the dumplings are formed, the dumplings must be dragged off the smooth roller by a scraper , due to the pushing of the scraper on the dumplings, the dumplings are dragged down and deformed a lot, which affects the appearance, and the surface is soft and easy to stick to the forming mold. [0003] Currently in the application stage, there are mainly the following types of dumpling machines that can be applied to food industry production: [0004] 1. Enema dumpling machine: It has been produced since the 1960s. Its working principle is that the dough is extruded from the noodle tube by the extruder, and the filling mechanism injects dumplin...

AI Technical Summary

Problems solved by technology

Because the dough is extruded by the extruder, the dough is heated a lot during the extrusion process, and the starch in the dough is denatured, which causes the dumplings to turn black and hard after cooking, which affects the taste and appearance of the dumplings. It's hard to accept this dumpling

[0005] 2. The punching and wrapping dumpling machine, which was invented by Japan, has a complex structure and a high cost

There is also a cavity on the side of the attached roller, and there is a slider in the cavity, which is driven by a cam. While the attached roller is doing circular motion, the slider reciprocates in the cavity of the attached roller, and the attached roller forms a cavity when it is wrapped. After the wrapping is completed, when the scraper is working, the slider will push the dumpling belly out of the cavity, so that the dumpling belly can be scraped off by the scraper. This technology realizes the two-sided belly of the dumpling under the principle of roll forming. The pushing of the block on the dumpling belly will cause the dumpling belly to be stretched unevenly and easily produce defective products such as broken corners, and the side of the dumpling pushed by the slider is likely to form a semicircular indentation, which is partially thinned and easily damaged

In addition, the cam mechanism of the reciprocating motion of the slider has limitations in speed, and is prone to mechanical failure.

Images