Celery juice beverage
A technology of beverage and celery juice, which is applied in the field of thirst-quenching health drinks, can solve problems such as thirst-quenching and health-care performance, complex preparation methods, and limited raw material sources, and achieve the effects of enhancing appetite, simple preparation methods, and eliminating edema
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Embodiment 1
[0022] Embodiment one: the proportion of each component in the 100kg beverage by weight of this celery juice beverage is as follows: main ingredient: celery juice 10kg, calcium powder 50g; The amount is pure water. The preparation method is as follows: the preparation process steps are: (1) collecting celery and cleaning: collecting fresh celery seasonally according to the place of production, soaking and cleaning in clean water, draining the clean water after removing it; (2) disinfection treatment: washing the cleaned celery Soak celery in boiling water at 80-100°C while stirring slowly for 5-8 minutes; (3) crushing treatment: take out the sterilized celery, drain off the boiling water, put it in a grinder and grind it into a semi-paste vegetable puree; (4) squeeze Juice: put the vegetable puree in an extruder to squeeze out the celery juice; (5) Filtration: the obtained celery juice is filtered through a strainer after extrusion; (6) Add seasoning accessories: add seasoning...
Embodiment 2
[0023] Embodiment 2: The proportion of each component in the 100kg beverage by weight of this celery juice beverage is as follows: major ingredients: 12kg celery juice, 55g calcium powder; seasoning accessories: 22g citric acid, 11g apple juice, 5.5g lemon essence, 55g fructose; The balance is clean water. The preparation method is the same as in Example 1.
Embodiment 3
[0024] Embodiment three: the proportion of each component in the 100kg beverage by weight of this celery juice drink is as follows: main ingredient: celery juice 8kg, calcium powder 48g; Salt 50g; monosodium glutamate 5.5g, butter 100g, preservative trace; the balance is purified water. The preparation method is the same as in Example 1.
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