Method for processing and sterilizing meat product at medium temperature
A sterilization method and technology for meat products, which are applied in food preservation, meat/fish preservation, heating preservation of meat/fish, etc., can solve the problems of poor taste of high-temperature meat products, short shelf life of low-temperature meat products, and low nutritional value. Achieve the effect of low production cost, complete sterilization and good nutrition
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[0016] The medium-temperature processing and sterilization process of meat products of the present invention is as follows: raw material inspection----raw material pretreatment----product pretreatment---medium temperature sterilization----inducing spore germination---- -Low-dose irradiation------inspection.
[0017] In the steps of raw material inspection, raw material pretreatment and product pretreatment, methods well known to those skilled in the art are used.
[0018] According to the aforementioned technological process, 10 batches of meat products were tested, such as roast sausage, ham sausage, roast chicken, smoked duck, sauced beef, fish sausage, etc. The output of each batch was 1000kg, and the origin of each batch of meat products was different. 40 bags (480g / bag) were randomly sampled from each batch for medium temperature processing and sterilization, and finally the shelf life test was carried out at 30°C, and the microbial indicators were regularly sampled and ...
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