Five flavored health wine and manufacturing method
A technology of health care wine and five flavors, applied in the field of five flavor music health care wine and production, can solve the problems of inconvenient carrying, troublesome, unable to stay for a long time, etc.
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Embodiment 1
[0024] Weigh 100g of Schisandra chinensis, 90g of red ginseng, 80g of Ophiopogon japonicus, 70g of Panax notoginseng, and 60g of Radix Polygoni Multiflori in a porcelain urn, pour 34.6kg of 50-degree rice wine into it, and soak for 24 hours; then pour 14.286kg into an aluminum pot that is suitable for drinking water Standard mountain spring water, add 0.714kg of white sugar and stir to dissolve the sugar into a 4.76% white sugar aqueous solution, heat to boil for 3 minutes, pour hot sugar water into the urn while hot, immediately seal the urn mouth, and shake it every day within 30 days Vibrate once, then move the urn to a cool and dark place and let it stand for 30 days. When the time is up, filter it with three layers of medical gauze, discard the medicine residue, take the clear liquid and put it in the porcelain urn and let it stand for 6 days before filling it into bottles. You can get 100 bottles of 0.5kg Wuweile health wine.
Embodiment 2
[0026] The parts by weight of the traditional Chinese medicine are: Schisandra chinensis 100, red ginseng 90, Radix Ophiopogon japonicus 80, Panax notoginseng 70, Zhishouwu 60;
[0027] First, pour high-quality rice wine with a concentration of 50-60 degrees into the porcelain urn, and then put the five-flavored medicines in the wine in the proportion by weight and soak them for 24 hours for later use. Then take mountain spring water that meets drinking water standards, heat it in an aluminum pot and add white sugar to make it 3-5% white sugar water, then heat and boil for 2-3 minutes, then pour it into the urn that has soaked the medicine for 24 hours Blending, the weight ratio of medicine, rice wine and sugar water is 0.8:69.2:30. After blending, cover and seal the urn for a total of 60 days. Shake and oscillate once a day for the first 30 days. Then move the wine urn to a cool place away from light and let it stand for 30 days. After unsealing, filter it with 3 layers of me...
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