Preparation method of fast food diced rabbit meat

A production method and technology of diced rabbit meat, applied in food preparation, application, food science, etc., can solve the problems of unstable health indicators and difficult control, and achieve the effect of stable quality and long shelf life

Inactive Publication Date: 2010-02-03
薛保和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also cooked rabbit meat products on the market, most of them are processed in small worksho

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Select 10 kg of healthy and qualified white striped rabbits, wash and drain, and cut into diced meat the size of mung beans.

[0014] Prepare 3 kg of peanuts without impurities, 1.4 kg of small black beans, and fry them with oil; prepare 1 kg of white sesame seeds, and fry them in a pan.

[0015] Prepare 0.4 kg of refined salt, 1 kg of sesame oil, 0.3 kg of chili noodles and 0.6 kg of chili oil.

[0016] Heat the wok on medium heat, add sesame oil, add diced rabbit meat and stir-fry until cooked, then add peanuts, small black beans, refined salt, chili powder, chili oil, sprinkle white sesame seeds, stir well and remove from heat. After cooling, pack into a packaging bottle with a net weight of 200 grams per bottle and seal to make a finished product.

Embodiment 2

[0018] Select 12 kilograms of healthy and qualified white striped rabbits, wash and drain, and cut into diced meat the size of mung beans.

[0019] Prepare 4 kg of peanuts without impurities, 2 kg of small black beans, and fry them with oil; prepare 1.6 kg of white sesame seeds, and fry them in a pan.

[0020] Prepare 0.5 kg of refined salt, 1.2 kg of sesame oil, 0.4 kg of chili noodles and 0.8 kg of chili oil.

[0021] Heat the wok on medium heat, add sesame oil, add diced rabbit meat and stir-fry until cooked, then add peanuts, small black beans, refined salt, chili powder, chili oil, sprinkle white sesame seeds, stir well and remove from heat. After cooling, pack into a packaging bottle with a net weight of 100 grams per bottle and seal to make a finished product.

Embodiment 3

[0023] Select 11 kg of healthy and qualified white striped rabbits, wash and drain, and cut into diced meat the size of mung beans.

[0024] Prepare 3.2 kg of peanuts without impurities, 1.8 kg of small black beans, and fry them with oil; prepare 1.4 kg of white sesame seeds, and fry them in a pan.

[0025] Prepare 0.4 kg of refined salt, 1.1 kg of sesame oil, 0.36 kg of chili noodles and 0.74 kg of chili oil.

[0026] Heat the wok on medium heat, add sesame oil, add diced rabbit meat and stir-fry until cooked, then add peanuts, small black beans, refined salt, chili powder, chili oil, sprinkle white sesame seeds, stir well and remove from heat. After cooling, pack into a packaging bottle with a net weight of 250 grams per bottle and seal to make a finished product.

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PUM

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Abstract

The invention provides a preparation method of fast food diced rabbit meat, comprising the following steps of: cleaning the rabbit meat; drying the rabbit meat; cutting into diced meat with the size of green bean; frying pignuts and small black soybeans to be crispy; sauting white sesame seeds to be cooked; burning teal oil to be hot; adding with the diced rabbit meat; frying and sauting to be cooked; adding with the pignuts, the small black soybeans, refined salt, capsicum frutescens and capsicol; spreading white sesame seed; evenly stirring; cooling; and packing to be final products. The fast food diced rabbit meat has the advantages of vivid color, tender meet, no greasy and savory taste, has steady quality, longer quality guarantee period, and is suitable for industrial production.

Description

technical field [0001] The invention relates to a preparation method of rabbit meat food, in particular to a preparation method of fast food diced rabbit meat. Background technique [0002] Meat is an indispensable nutritious food for people, and different meats have their own characteristics. With the improvement of people's living standards, people are increasingly pursuing foods with high protein, low fat and low cholesterol from the perspective of healthy diet. Rabbit meat contains high protein, high phosphorus, low fat, and low cholesterol. It has the effect of protecting cardiovascular and preventing arteriosclerosis. It also contains a variety of vitamins, inorganic salts and essential amino acids, especially lysine. Regular consumption can ensure that the body has a comprehensive nutritional supply without the deposition of harmful substances. In a word, rabbit meat is a nutritious meat, and as a traditional delicacy, it has always been favored by consumers. Altho...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/01A23L1/22A23L1/29A23L13/40
Inventor 薛保和
Owner 薛保和
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