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Spotted deer antler liquid and preparation method thereof

A technology of sika deer antler and sika antler, which is applied in the field of liquid preparations made of sika deer antler and its preparation, can solve the problems of destruction, loss of velvet nutrient components, and inability to fully utilize the human body, and achieve the effect of improving the dissolution rate

Active Publication Date: 2012-09-05
辽宁鹿源参茸饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. The purpose of the invention: the present invention provides a sika deer antler liquid and its production process, the purpose of which is to solve the problems of the existing velvet processing and application methods or the loss or destruction of a large amount of velvet nutrients, or the inability of the human body to fully utilize it. existing problems

Method used

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Examples

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Effect test

Embodiment 1

[0019] A sika deer antler liquid is characterized in that it is composed of 5 parts of sika deer antler and 50 parts of water by weight.

[0020] The preparation method of sika deer antler liquid of the present invention is as follows:

[0021] (1) Take 5 parts of sika antler antler, clean them, wrap the antler body with a cloth tape, pour hot white wine from the small hole in the saw section, the white wine is brewed from pure grain, the alcohol content is 35%, and continue to add wine until moist Let the sika deer velvet antler soften by soaking or steaming with wine; cut the softened antler into thin slices, flatten it, and add 50 parts by weight of water for low-temperature ultrasonic extraction twice at 30°C and ultrasonic frequency 18kHz, ultrasonic intensity 400W, 40 minutes each time, the extraction solution and the remaining solid phase after extraction are reserved for future use;

[0022] (2) The remaining solid phase in (1) was extracted with high temperature and ...

Embodiment 2

[0025] A sika deer antler liquid is characterized in that it is composed of 2 parts of sika deer antler and 20 parts of water by weight.

[0026] The preparation method of sika deer antler liquid of the present invention is as follows:

[0027] (1) Take 2 parts of sika antler antler, clean them, wrap the antler body with a cloth tape, pour hot white wine from the small hole in the saw section, the white wine is brewed from pure grain, the alcohol content is 40%, and continue to add wine until moist Let the sika deer velvet antler soften by soaking or steaming with alcohol; cut the softened antler into thin slices, flatten it, and add 20 parts by weight of water for low-temperature ultrasonic extraction twice at 40°C and ultrasonic frequency The ultrasonic intensity is 21kHz, the ultrasonic intensity is 1200W, 60 minutes each time, the extraction solution and the remaining solid phase after extraction are reserved for future use;

[0028] (2) The remaining solid phase in (1) w...

Embodiment 3

[0031] A sika deer antler liquid is characterized in that it is composed of 4 parts of sika deer antler and 40 parts of water by weight. .

[0032] The preparation method of sika deer antler liquid of the present invention is as follows:

[0033] (1) Take 4 parts of sika deer antler, clean them, wrap the velvet body with a cloth tape, pour hot white wine from the small hole in the saw section, the white wine is brewed from pure grain, the alcohol content is 45%, and continue to add wine until moist Let the sika deer velvet antler soften by soaking or steaming with alcohol; cut the softened antler into thin slices, flatten it, and add 40 parts by weight of water to extract it twice by low-temperature ultrasonication at 50°C and ultrasonic frequency The ultrasonic intensity is 19kHz, the ultrasonic intensity is 600W, 50 minutes each time, the extraction solution and the remaining solid phase after extraction are reserved for future use;

[0034] (2) The remaining solid phase i...

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Abstract

The invention relates to a spotted deer antler liquid and a preparation method thereof, belonging to the technical field of the deep processing of deer antler products. The invention aims to solve the problems that the prior deer antler processing and application methods cause the waste and damage of most nutrient content of the deer antler or deer antler prepared by the prior process can not be fully utilized by human bodies, and the like. The spotted deer antler liquid has obvious effect on improving the symptoms of impotence, involuntary emission, uterine cold sterility, emaciation, neurolysis, intolerance of cold, dizziness and tinnitus, cold and pain along spinal column, bones and muscles atrophy, uterine bleeding and vaginal discharge, unhealing Yin jaundice and the like.

Description

1. Technical field [0001] The invention belongs to the technical field of deep processing of deer antler products, in particular to a liquid preparation made from sika deer antler and a preparation method thereof. 2. Background technology [0002] Antler was first recorded in "Shen Nong's Materia Medica", listed as a Chinese medicine, and is one of the traditional Chinese medicines in my country. The therapeutic effect of herbal medicine on deer antler has been recorded in the past dynasties. "Shen Nong's Materia Medica": "It is sweet and warm, and it is mainly used to leak bad blood, cold and heat to convulse epilepsy, benefit Qi and strengthen the will, and the population is not old." [0003] "Compendium of Materia Medica": Generating essence and extracting marrow, nourishing blood and benefiting yang, strengthening arrows and strengthening bones, curing all deafness, deafness, dark eyes, dirty dizziness, and dysentery. " [0004] According to the clinical experience of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L2/38A61K35/32A23L33/00
Inventor 李洪江马秀才凤马建阳冷明君
Owner 辽宁鹿源参茸饮片有限公司
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