Ginseng donkey-hide gelatin paste preparation technique
A production process, the technology of donkey-hide gelatin cream, which is applied in the direction of ointment delivery, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of ineffectiveness, inability to supplement at any time, complex operation of food supplements, etc., and achieve the effect of convenient eating
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Embodiment 1
[0019] Ginseng donkey-hide gelatin paste includes American ginseng and donkey-hide gelatin. The production process is as follows: After grinding the American ginseng, pass it through a 80-mesh sieve, and collect the American ginseng powder under the sieve; put 100kg of donkey-hide gelatin into a container, add 10kg of water, and heat to melt the donkey-hide gelatin; Stir 10kg of American ginseng evenly, cool down; sterilize by microwave at 40°C for 2-3 minutes through a microwave tunnel, and pack.
Embodiment 2
[0021] Ginseng donkey-hide gelatin paste includes Korean ginseng, donkey-hide gelatin, black sesame and walnut kernels. The production process is as follows: Grind Korean ginseng, black sesame seeds and walnut kernels respectively, pass through a 80-mesh sieve, and collect Korean ginseng powder, black sesame powder and walnut kernels under the sieve powder; put 100kg of donkey-hide gelatin into a container, add 12kg of water, and heat to melt the donkey-hide gelatin; add 12kg of Korean ginseng powder, 12kg of black sesame powder and 12kg of walnut kernel powder, stir evenly, and cool; Microwave sterilization for 2 to 3 minutes, and pack.
Embodiment 3
[0023] Ginseng donkey-hide gelatin paste, including American ginseng, donkey-hide gelatin, black sesame and walnut kernels, the production process is as follows: After grinding American ginseng, black sesame seeds and walnut kernels, passing through a 80-mesh sieve, collecting American ginseng powder, black sesame seed powder and walnut kernel powder under the sieve; Put 100kg of donkey-hide gelatin into a container, add 8kg of water, heat to melt the donkey-hide gelatin; add 8kg of American ginseng powder, 8kg of black sesame powder and 8kg of walnut kernel powder, stir evenly, and cool down; 3 minutes, wrap.
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