Inflammation-relieving health-care ice cream and preparation method thereof

A technology of ice cream and ice cream powder, which is applied in the field of fire-clearing health-care ice cream and its preparation, can solve the problems of not having health care effects, and achieve the effect of unique flavor, strong fragrance, and wide source of raw materials

Inactive Publication Date: 2010-03-10
梁小江
0 Cites 12 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0002] Various ice creams currently on the market are just a kind...
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Abstract

The invention relates to an inflammation-relieving health-care ice cream which is prepared from a plant extract solution with the effects of reducing fever and removing inflammation and ice cream powder. The inflammation-relieving health-care ice cream comprises the following components, by weight percent: 1-99% of chrysanthemum, 1-99% of rhizoma phragmitis, 1-99% of momordica grosvenori, 1-99% oflophantherum gracile, 1-99% of honeysuckle and 1-99% of ice cream powder. The preparation method of the inflammation-relieving health-care ice cream comprises the following steps: selecting each rawmaterial, weighing according to the quantity of a formula respectively, adding water into the chrysanthemum, the rhizoma phragmitis, the momordica grosvenori, the lophantherum gracile and the honeysuckle and soaking, decocting twice, merging decoction, filtering, obtaining a plant extract solution, then adding the ice cream powder, stirring evenly, putting into an ice-cream machine, processing into ice cream and subpackaging so as to obtain a finished product. By preparing the plant extract solution with the effects of reducing fever and removing inflammation and the ice cream powder, the invention produces the inflammation-relieving health-care ice cream in a creative way. The inflammation-relieving health-care ice cream has the health-care effects of reducing fever and removing inflammation, can be used as a frozen food for preventing excessive internal heat and removing summer-heat and has delicate mouth feel, aromatic flavour, unique taste, extensive source of the raw materials andlow production cost.

Application Domain

Technology Topic

HoneysuckleMomordica grosvenori +4

Examples

  • Experimental program(8)

Example Embodiment

[0023] Example one
[0024] Formula (based on the weight percentage of each raw material):
[0025] Chrysanthemum Reed Root Luo Han Guo Light Bamboo Leaf Honeysuckle Ice Cream Powder
[0026] Each raw material is carefully selected and weighed according to the proportions of 25% chrysanthemum, 25% reed root, 25% mangosteen, 15% light bamboo leaves, and 10% honeysuckle, mix well, soak in water for 30 minutes, and add 6 times the amount of raw materials for decoction Cook twice, the first time is 2 hours, and the second time is 1 hour. Combine the decoction and filter to obtain the plant extract, and then add ice cream powder (by weight: the ratio of plant extract to ice cream powder is 3:1) , Stir evenly, put it in an ice cream machine, process it into ice cream, and pack it to obtain the finished product.

Example Embodiment

[0027] Example two
[0028] The formula is the same as in Example 1.
[0029] Each raw material is carefully selected and weighed according to the proportions of 30% chrysanthemum, 20% reed root, 20% Luo Han Guo, 20% bamboo leaves, and 10% honeysuckle. Mix, soak, and decoct twice. Combine the decoction and filter. Afterwards, the plant extract is obtained, and ice cream powder is added (by weight: the ratio of the plant extract to the ice cream powder is 4:1), stirred, put in an ice cream machine to be processed into ice cream, and then packaged to obtain the finished product.

Example Embodiment

[0030] Example three
[0031] The formula is the same as in Example 1.
[0032] Each raw material is carefully selected and weighed according to the proportions of 30% chrysanthemum, 25% reed root, 25% Luo Han Guo, 10% light bamboo leaves, and 10% honeysuckle, mix, soak, and decoct twice. Combine the decoction and filter. Afterwards, the plant extract is obtained, and ice cream powder is added (by weight: the ratio of the plant extract to the ice cream powder is 3:1.5), stirred evenly, placed in an ice cream machine, processed into ice cream, and packed to obtain the finished product.
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Description & Claims & Application Information

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