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Inflammation-relieving health-care ice cream and preparation method thereof

A technology of ice cream and ice cream powder, which is applied in the field of fire-clearing health-care ice cream and its preparation, can solve the problems of not having health care effects, and achieve the effect of unique flavor, strong fragrance, and wide source of raw materials

Inactive Publication Date: 2010-03-10
梁小江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Various ice creams currently on the market are just a kind of common frozen food, which itself does not have health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Formula (in the percentage of each raw material weight part):

[0025] Chrysanthemum, reed root, Luo Han Guo, light bamboo leaves, honeysuckle, ice cream powder

[0026] Select the raw materials, weigh them separately according to the ratio of 25% chrysanthemum, 25% reed root, 25% Luo Han Guo, 15% light bamboo leaves, and 10% honeysuckle, mix well, soak in water for 30 minutes, and add 6 times the amount of raw materials for decoction Boil twice, the first time for 2 hours, the second time for 1 hour, combine the decoction, filter to obtain the plant extract, and then add ice cream powder (by weight: the ratio of plant extract to ice cream powder is 3:1) , stir well, put it into an ice cream machine and process it into ice cream, then pack it separately to get the finished product.

Embodiment 2

[0028] Prescription is with embodiment one.

[0029] Select each raw material, weigh according to the ratio of 30% chrysanthemum, 20% reed root, 20% Luo Han Guo, 20% light bamboo leaves, and 10% honeysuckle, mix well, soak, decoct twice, combine the decoction, filter After obtaining the plant extract, add ice cream powder (by weight: the ratio of plant extract to ice cream powder is 4:1), stir well, put it into an ice cream machine and process it into ice cream, and then pack it to get the finished product.

Embodiment 3

[0031] Prescription is with embodiment one.

[0032] Select each raw material, weigh according to the ratio of 30% chrysanthemum, 25% reed root, 25% Luo Han Guo, 10% light bamboo leaves, and 10% honeysuckle, mix well, soak, decoct twice, combine the decoction liquid, filter After obtaining the plant extract, add ice cream powder (by weight: the ratio of plant extract to ice cream powder is 3:1.5), stir well, put it into an ice cream machine and process it into ice cream, then pack it to obtain the finished product.

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PUM

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Abstract

The invention relates to an inflammation-relieving health-care ice cream which is prepared from a plant extract solution with the effects of reducing fever and removing inflammation and ice cream powder. The inflammation-relieving health-care ice cream comprises the following components, by weight percent: 1-99% of chrysanthemum, 1-99% of rhizoma phragmitis, 1-99% of momordica grosvenori, 1-99% oflophantherum gracile, 1-99% of honeysuckle and 1-99% of ice cream powder. The preparation method of the inflammation-relieving health-care ice cream comprises the following steps: selecting each rawmaterial, weighing according to the quantity of a formula respectively, adding water into the chrysanthemum, the rhizoma phragmitis, the momordica grosvenori, the lophantherum gracile and the honeysuckle and soaking, decocting twice, merging decoction, filtering, obtaining a plant extract solution, then adding the ice cream powder, stirring evenly, putting into an ice-cream machine, processing into ice cream and subpackaging so as to obtain a finished product. By preparing the plant extract solution with the effects of reducing fever and removing inflammation and the ice cream powder, the invention produces the inflammation-relieving health-care ice cream in a creative way. The inflammation-relieving health-care ice cream has the health-care effects of reducing fever and removing inflammation, can be used as a frozen food for preventing excessive internal heat and removing summer-heat and has delicate mouth feel, aromatic flavour, unique taste, extensive source of the raw materials andlow production cost.

Description

technical field [0001] The invention belongs to the technical field of fire-clearing health-care ice cream and a preparation method thereof. Background technique [0002] Various ice creams on the market are just a kind of common frozen food, and itself does not have health care effect. [0003] Among the natural plants, the following plants have the properties of clearing heat and dispelling fire: [0004] Chrysanthemum: the flower of Dendranthema chrysanthemum chrysanthemum Dendranthema morifolum for Compositae Asteraceae chrysanthemum. Traditional Chinese medicine believes that its taste is pungent, sweet, bitter, and slightly cold in nature. Return lung, Liver Channel. It has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight. For the treatment of wind-heat and cold, headache, dizziness, red eyes, swelling and pain, and dim eyesight. "Compendium of Materia Medica" records: "slightly cold in nature, sweet in taste, has the effe...

Claims

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Application Information

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IPC IPC(8): A23G9/36A23G9/42
Inventor 梁小江
Owner 梁小江
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