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Holothurian nourishing food and preparation thereof

A sea cucumber and food technology, applied in the field of sea cucumber products and their production, can solve problems such as losing the flavor of sea cucumbers

Inactive Publication Date: 2010-03-17
DALIAN HAIYANTANG BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sea cucumbers made by these methods are beneficial to the absorption of sea cucumbers by the human body, but they do lose the flavor of sea cucumbers as health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The mass ratio of raw materials used is:

[0022] Sea Cucumber 120Kg

[0023] Water bamboo 80Kg

[0024] Lily 80Kg

[0025] Lycium barbarum 100Kg

[0026] Edible oil 80Kg

[0027] Seasoning 25Kg

[0028] The sea cucumber is a water hair product, and the wild rice stem is a fresh product. Lilies are fresh. Lycium barbarum is a dry product. The seasoning consists of 3Kg each of onion, ginger, garlic, cooking wine, and salt, 2Kg each of monosodium glutamate and sesame oil, and 8Kg of wet starch.

[0029] Preparation Process:

[0030] (1) Take sea cucumber slices, water bamboo (peeled) slices, fresh lily, and set aside.

[0031] (2) Add 4 times of water to the wolfberry fruit, heat and cook for 60 minutes to make a thick soup with cooked wolfberry fruit. At this time, the volume of the thick soup is 1 / 2 of the volume of the added water.

[0032] (3) Add cooking oil to the container, heat it to the oil temperature of 130-150°C, add onion, ginger, garlic, cooking wi...

Embodiment 2

[0037] The mass ratio of raw materials used is:

[0038] Sea Cucumber 90Kg

[0039] Water bamboo 100Kg

[0040] Lily 90Kg

[0041] Lycium barbarum 120Kg

[0042] Edible oil 90Kg

[0043] Seasoning 28Kg

[0044] The sea cucumber is a water hair product of salted sea cucumber. The wild rice stem is a fresh product. Lilies are fresh. Lycium barbarum is a dry product. The seasoning consists of 3Kg each of onion, ginger, garlic, cooking wine, and salt, 2.5Kg each of monosodium glutamate and sesame oil, and 8.Kg of wet starch. Preparation Process:

[0045] (1) Take sea cucumber slices, water bamboo (peeled) slices, fresh lily, and set aside.

[0046] (2) Add 3 times of water to the wolfberry fruit, heat and boil for 30 minutes to make a thick soup with cooked wolfberry fruit. At this time, the volume of the thick soup is 1 / 2 of the volume of the added water.

[0047] (3) Add edible oil to the container, heat it to the oil temperature of 130-150°C, add onion, ginger, garli...

Embodiment 3

[0052] The mass ratio of raw materials used is:

[0053] Sea Cucumber 100Kg

[0054] Water bamboo 100Kg

[0055] Lily 80Kg

[0056] Lycium barbarum 100Kg

[0057] Edible oil 80Kg

[0058] Seasoning 30Kg

[0059] The sea cucumber is a water hair product of half-dried sea cucumber. The wild rice stem is a fresh product. Lilies are fresh. Lycium barbarum is a dry product. The seasoning consists of 3.5Kg each of onion, ginger, garlic, cooking wine, and salt, 2Kg each of monosodium glutamate and sesame oil, and 8.5Kg of wet starch. Preparation Process:

[0060] (1) Take sea cucumber slices, water bamboo (peeled) slices, fresh lily, and set aside.

[0061] (2) Add 5 times of water to the medlar, heat and cook for 30 minutes to make a thick soup with cooked medlar. At this time, the volume of the thick soup is 1 / 4 of the volume of the added water.

[0062] (3) Add edible oil to the container, heat it to the oil temperature of 130-150°C, add onion, ginger, garlic, cooking w...

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PUM

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Abstract

The invention discloses a holothurian nourishing food and a preparation thereof. The food comprises 80-120 weight of holothurian, 80-120 weight of wild rice shoots, 80-120 weight of lily, 80-120 weight of barbary wolfberry fruit, 80-120 weight of edible oil and 25-35 weight of spice. The method comprises the steps of: adding 3-5 times of water into the barbary wolfberry fruit, and heating up and boiling for 20-60 minutes, to obtain thick soup with the prepared barbary wolfberry fruit; and adding the edible oil into a container, heating the oil temperature between 130-150 DEG C, sequentially adding with green onion, ginger, garlic, cooking wine, salt gourmet powder or chicken extract, holothurian piece, wild rice shoots piece and the lily under stirring, stirring for 5-15 minutes, adding with balm and wet starch, evenly stirring, adding with the thick soup of barbary wolfberry fruit, and evenly stirring. The food has colorful color and luster, and fresh and bland taste, has the functionof clearing away the heart fire, nourishing the lung, and losing weight, thereby being the fast nourishing food.

Description

technical field [0001] The invention belongs to the field of food, and relates to a sea cucumber product and a preparation method thereof. Background technique [0002] Sea cucumber has a variety of biological activities and has high nutritional value. It is a traditional nourishing food in my country. Using sea cucumber as a tonic has formed a health-preserving habit. For the convenience of eating, people make instant sea cucumbers, such as the instant sea cucumbers of CN 02132777.7, which have the umami taste of pork ribs, clams or crab soup, but have compound phosphate treatment in the materials; Mushrooms, which add to the umami of the mushrooms. The sea cucumber is a flavor food, which can be eaten conveniently, and its health care and nourishing functions are not obvious. There are also reports in the literature that sea cucumbers are further processed to make various powders. What CN 01114000.3, CN200410024146.6, CN 200410036073.2 provide are sea cucumber freeze-dr...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/29A23L17/50A23L33/00
Inventor 邵俊杰焦健
Owner DALIAN HAIYANTANG BIOLOGY