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Healthy beer and production method thereof

A production method and beer technology, applied in the direction of beer brewing, etc., can solve rare problems and achieve the effect of normal color of wine body, sweet and bitter aftertaste, and good sore throat

Inactive Publication Date: 2012-07-25
山东新银麦啤酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a new type of beer, health beer is still rare in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0019] Weigh the dry product of artificially collected honeysuckle, and the dry product of honeysuckle accounts for 0.01% of the wort weight. Add water and extract 3 times with a rotary evaporator at 70-80° C., each time for 1 hour, and collect the hot water extract.

[0020] Preparation of honeysuckle ethanol extract: the dried honeysuckle accounts for 0.001% of the weight of the wort; add the above-mentioned honeysuckle to 3 times the weight of edible ethanol, control the temperature at 60 ° C for 2 hours, filter and remove the honeysuckle to obtain the ethanol extract.

[0021] The common beer production method is adopted, and the main raw materials used are barley malt, rice, and hop products. The honeysuckle hot water extract is added in the wort boiling stage, and the honeysuckle ethanol extract is added to the post-beer fermentation liquid.

example 2

[0023] The hot water extracts of hops, honeysuckle and roses are prepared as follows:

[0024] Weigh the dried honeysuckle collected manually, and the dried honeysuckle accounts for 0.1% of the wort weight. Add water and extract 3 times with a rotary evaporator at 95°C, each time for 1 hour, and collect the hot water extract.

[0025] Preparation of honeysuckle ethanol extract: the dried honeysuckle accounts for 0.01% of the wort weight; the honeysuckle is added to 5 times the weight of edible ethanol, the temperature is controlled at 30°C for 5 hours, and the honeysuckle is filtered to obtain the ethanol extract.

[0026] The common beer production method is adopted, and the main raw materials used are barley malt, rice, and hop products. The honeysuckle hot water extract is added in the wort boiling stage, and the ethanol extract is added to the post-beer fermentation liquid.

example 3

[0028] The hot water extracts of hops, honeysuckle and roses are prepared as follows:

[0029] Dried honeysuckle accounts for 0.05% by weight of wort. Add water and extract 3 times with a rotary evaporator at 75°C, each time for 1 hour, and collect the hot water extract.

[0030] Preparation of honeysuckle ethanol extract: the dried honeysuckle accounts for 0.005% of the weight of wort; add it to 5 times the weight of edible ethanol, control the temperature at 50 ° C for 4 hours, filter and remove the honeysuckle to obtain the ethanol extract of osmanthus and chrysanthemum.

[0031] The common beer production method is adopted, and the main raw materials used are barley malt, rice, and hop products. The honeysuckle hot water extract is added in the wort boiling stage, and the honeysuckle ethanol extract is added to the post-beer fermentation liquid.

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PUM

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Abstract

The invention discloses healthy beer and a production method thereof, belonging to the beer production field. The invention particularly relates to a production method of healthy beer. The technical scheme of the invention is as follows: the production method comprises the steps of wort boiling, primary fermentation and secondary fermentation. The method is characterized by adding hot water extracts of honeysuckle at the stage of wort boiling and adding ethanol extraction liquid of honeysuckle into secondary fermentation liquid of beer. The obtained beer has good nutritional value and health care effects.

Description

Technical field: [0001] The invention belongs to the field of beer production, in particular to a method for producing health-care beer. Background technique: [0002] Beer is a carbon dioxide-containing, sparkling low-alcohol fermented wine made from malt as the main raw material, rice and hop products through fermentation. Beer contains protein, carbohydrates, vitamins, minerals and other rich nutrients, and is a well-balanced beverage. The protein and carbohydrates in beer have been converted into a form that is easy to digest and absorb through heating and enzyme action during the manufacturing process. Therefore, as early as 1971, the International Society of Nutrition officially listed beer as a nutritious food, and people often call beer a food. For "liquid bread". Beer not only has rich nutritional labeling but also has good taste, so it is very popular with consumers, and beer has become one of the indispensable drinks on the public table (especially in summer). ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C12/00C12C5/00
Inventor 刘伟成刘敬忠
Owner 山东新银麦啤酒有限公司
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