Beer production method
A production method and beer technology, applied in the field of health-care beer production, can solve the problems of increasing beer production difficulty, prolonging beer production cycle, increasing beer production cost, etc. and quality effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
example 1
[0024] The dried hops, honeysuckle and roses collected artificially are weighed according to the ratio of mass and number of 0.5:2:3, and the dry hops, honeysuckle and roses account for 0.01% of the wort weight. Add water and extract 3 times with a rotary evaporator at 70-80° C., each time for 1 hour, and collect the hot water extract.
[0025] Preparation of sweet-scented osmanthus and chrysanthemum ethanol extract: weigh osmanthus and chrysanthemum dry product according to the mass fraction of 1:1, above-mentioned sweet-scented osmanthus and chrysanthemum dry product account for 0.001% of wort weight; Add above-mentioned osmanthus and chrysanthemum to 3 times the weight In edible ethanol, the temperature is controlled at 60° C. for static treatment for 2 hours, and the sweet-scented osmanthus and chrysanthemum are removed by filtration to obtain the ethanol extract of sweet-scented osmanthus and chrysanthemum.
[0026] The common beer production method is adopted, the main r...
example 2
[0028] The hot water extracts of hops, honeysuckle and roses are prepared as follows:
[0029] The dried hops, honeysuckle and roses collected artificially are weighed according to the mass ratio of 1:1:1, and the dried hops, honeysuckle and roses account for 0.1% of the wort weight. Add water and extract 3 times with a rotary evaporator at 70-95° C., each time for 1 hour, and collect the hot water extract.
[0030] Preparation of sweet-scented osmanthus and chrysanthemum ethanol extract: weigh osmanthus and chrysanthemum dry product according to the mass fraction of 1:3, above-mentioned sweet-scented osmanthus and chrysanthemum dry product account for 0.01% of wort weight; Add above-mentioned osmanthus and chrysanthemum to 5 times the weight In edible ethanol, the temperature is controlled at 30° C. for static treatment for 5 hours, and the sweet-scented osmanthus and chrysanthemum are removed by filtration to obtain the ethanol extract of sweet-scented osmanthus and chrysant...
example 3
[0033] The hot water extracts of hops, honeysuckle and roses are prepared as follows:
[0034] Weigh artificially collected dried hops, honeysuckle and roses according to the ratio of mass and number of 1:2:3, and the dried hops, honeysuckle and roses account for 0.05% of the wort weight. Add water and extract 3 times with a rotary evaporator at 70-95° C., each time for 1 hour, and collect the hot water extract.
[0035] Preparation of sweet-scented osmanthus and chrysanthemum ethanol extract: take osmanthus and chrysanthemum dry product according to the mass fraction of 2:1, above-mentioned sweet-scented osmanthus and chrysanthemum dry product account for 0.005% of wort weight; Add above-mentioned osmanthus and chrysanthemum to 5 times the weight In edible ethanol, the temperature is controlled at 50° C. for static treatment for 4 hours, and the sweet-scented osmanthus and chrysanthemum are removed by filtration to obtain the ethanol extract of sweet-scented osmanthus and chr...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com