Unlock instant, AI-driven research and patent intelligence for your innovation.

Rose juice beverage and preparation method thereof

A technology of rose juice and beverage, applied in the field of preparation of rose juice beverage, can solve the problems of taste and nutrition discount, non-compliance, lack of nutrition, etc., achieve simple and effective preparation method, protect against loss, and improve commerciality Effect

Inactive Publication Date: 2010-04-21
张文举 +1
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional soda water has a single taste and lacks nutrients, which cannot meet people's demand for taste and nutrition of beverage products
Chinese patent CN100466922C discloses a fruity soda water. Although the taste of soda water is improved and nutrition is increased, its main ingredients come from artificial materials rather than pure natural ingredients, which greatly reduces its taste and nutrition. Modern consumer demand for natural products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 6.8. Then add 2000 liters of pure water to the storage tank, add 0.2-0.5 grams of citric acid, 2000 grams of protein sugar, 1000 grams of fructose syrup, 2000 grams of rose hydrosol, 100 grams of food coloring, 20 grams of vitamin C, and 20 grams of vitamin B according to the weight ratio. , and then stirred for 5 minutes, then filtered, ultraviolet sterilized, and packaged. Rose Hydrosol is purchased directly from the market.

Embodiment 2

[0015] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 6.9. Then add 2000 liters of pure water to the storage tank, add 0.2-0.5 grams of citric acid, 6000 grams of protein sugar, 1800 grams of fructose syrup, 3000 grams of rose hydrosol, 350 grams of food coloring, 50 grams of vitamin C and 60 grams of vitamin B according to the weight ratio , and then stirred for 8 minutes, then filtered, ultraviolet sterilized, and packaged. Rose Hydrosol is purchased directly from the market.

Embodiment 3

[0017] Firstly, water treatment is carried out according to the production process of pure water, and the pH value is maintained at 7.0. Then add 2,000 liters of pure water to the storage tank, add 0.2-0.5 grams of citric acid, 10,000 grams of protein sugar, 2,500 grams of fructose syrup, 5,000 grams of rose hydrosol, 300 grams of food coloring, 100 grams of vitamin C, and 100 grams of vitamin B according to the weight ratio. , and then stirred for 8 minutes, then filtered, ultraviolet sterilized, and packaged. Rose Hydrosol is purchased directly from the market.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a rose juice beverage, which comprises the components of purified water, citric acid, protein sugar, fructose syrup, rose hydrosol, vitamin C and vitamin B, and is prepared by mixing the components and then stirring, filtering, sterilizing and packaging the mixture. The rose juice beverage overcomes the defects that the conventional product has a single taste and deficient nutrition and is not natural, adopts pure natural raw materials to effectively improve the taste of soda water, is natural and nutritious and accords with the consumption orientation of people. Simultaneously, the preparation method is simple and effective, protects the nutritious ingredients from loss and improves the commodity of products.

Description

technical field [0001] The invention belongs to the field of food and drink, in particular to a preparation method of rose juice drink. Background technique [0002] Traditional soda water has a single taste and lacks nutritional ingredients, which cannot meet people's needs for the taste and nutrition of beverage products. Chinese patent CN100466922C discloses a fruity soda water. Although the taste of soda water is improved and nutrition is increased, its main ingredients come from artificial materials rather than pure natural ingredients, which greatly reduces its taste and nutrition. Modern consumer demand for natural products. Contents of the invention [0003] The object of the invention is to overcome the deficiencies and shortcomings of the prior art, and provide a rose juice beverage with unique taste, rich nutrition, pure natural raw materials and simple preparation method. [0004] Technical scheme of the present invention is: [0005] A rose juice drink, the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L1/302A23L33/15
Inventor 张文举施栋
Owner 张文举