Multi-cooker site slow cooker

Abstract

The invention discloses a multi-cooker site slow cooker comprising an upper cover, a shell and a lower cover. Three linear parallel cooker holes running through the inner chamber of the shell are arranged on the upper cover, and a heating bladder is respectively inlaid in the cooker holes; a ceramic bladder is inlaid in each heating bladder; the cooker cover covers above the ceramic bladder; the lower ring edge of the upper cover is provided with an upper fastening edge, and the upper fastening edge and the upper ring edge of the shell are in coupling connection; the upper ring edge of the lower cover is provided with a lower fastening edge, and the lower fastening edge and the lower ring edge of the shell are in coupling connection; the side surface of the shell is provided with three linear parallel rotating switches, and the rotating switches are corresponding to the heating bladders one to one and independently control the heating operation of each heating bladder; three parallel ceramic bladders are arranged, and thereby, the cooking diversification can be realized; the upper cover and the lower cover have a plastic housing respectively, thereby having beautiful and elegant appearance and low surface temperature; the cooker cover is made of pressure casting tempering glass, thereby being safe to use and not easy to break; an operation panel has a rotating switch structure, being convenient to operate; and a right grip and a left grip are connected into a whole with a base, being durable.

Description

technical field [0001] The invention relates to the technical field of electric heating pots, in particular to a multi-pot slow cooker. Background technique [0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit pot cannot be used in the catering industry. At present, there is also a multi-cooker stove in the society, such as the Chinese patent "Multi-cooker Electric Heating Combination Cooker" with patent number 98202860.1 "(notification number is CN2323707Y) is exactly this kind of design; It is made up of main frame, exterior foreskin, heater, thermostat, bottom insulation layer, pot, and main frame is separated into more than four kitchen ranges, in There is a notch at the intersection of the botto...

AI Technical Summary

Problems solved by technology

[0002] Unit pots are generally used in people's lives. Unit pots have low efficacy due to their single cooking varieties, and are generally more suitable for use in families. However, with the continuous development and growth of the social catering industry, the required It is fast and high-capacity use efficiency, so the unit pot cannot be used in the catering industry. At present, there is also a multi-cooker stove in the society, such as the Chinese patent "Multi-cooker Electric Heating Combination Cooker" with patent number 98202860.1 "(notification number is CN2323707Y) is exactly this kind of design; It is made up of main frame, exterior foreskin, heater, thermostat, bottom insulation layer, pot, and main frame is separated into more than four kitchen ranges, in There is a notch at the intersection of the bottom of the main frame, and a connector box is placed between the slots. The heater and thermostat are fixed at the center of each cooking area, and the control switches of each thermostat are placed on the outer ring of the main frame of each cooking area. Above, pots and utensils are metal pots, iron plates, porcelain altars, steaming drawers, and casserole sets. Although this type of design has multiple functions of the pot body, it is cumbersome to set up a separate control electric heating system for each stove area; Its main skeleton structure is complicated, and it is not easy to carry out daily maintenance and repair

[0003] Another example is that there is a kind of integral multi-position pot in the society. The heating plate and the heating wire are directly transmitted. Since the upper plane of the heating plate is directly exposed under the pot, this plane is easily affected by the humidity of the bottom surface of the pot, so that the temperature of the heating plate Different, this will increase the heating imbalance of the pot, that is, the existence of unilateral heating phenomenon, which will firstly reduce the service life of the heating plate, and secondly affect the heating speed of the pot, resulting in low efficiency; so this kind of pot is also There are more deficiencies

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