Yogurt containing chocolate particles and preparation method thereof

A technology for chocolate and chocolate beans, which is applied in the fields of milk preparations, dairy products, and applications, can solve the problems of no product listing, no technical reports on chocolate particles and probiotic yogurt, etc.

Active Publication Date: 2010-05-12
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there is currently no technical report on the combination of cho...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1, chocolate chips probiotic yoghurt and production method thereof

[0041] Raw material formula (according to 1 ton):

[0042] Probiotic Yogurt Base 850.0kg,

[0043] Chocolate Chip Jam 150.0kg.

[0044] The production method of the yogurt of the present embodiment:

[0045] 1. Production of probiotic yogurt base:

[0046] The probiotic yogurt base used in this example is produced by Inner Mongolia Yili Industrial Group Co., Ltd. Beijing Dairy Factory, and the production process is as follows:

[0047] 1. Raw milk inspection: mainly for sensory, acidity, fat, protein, whole milk solids, adulteration (water, alkali, salt, nitrate, nitrite, formaldehyde, sodium thiosulfate, starch), antibiotics, alcohol test , Boiling test and other indicators were tested, in line with relevant national standards;

[0048] 2. Raw milk is standardized, preheated to 50-70°C, add appropriate amount of white sugar, yogurt stabilizer (if pectin + starch) to make it evenly disp...

Embodiment 2

[0064] Embodiment 2, orange juice chocolate bean probiotic yoghurt and production method thereof

[0065] Raw material formula (according to 1 ton):

[0066] Probiotic Yogurt Base 880.0kg,

[0067] Orange Juice Chocolate Bean Jam 120.0kg.

[0068] Wherein, the formula of described yoghurt base material is (in basic 1 ton):

[0069] Milk 920.0kg

[0070] Yogurt stabilizer (pectin + starch + gelatin) 10kg

[0071] White sugar 70kg

[0072] DMY-01 (CHR HANSEN deep-frozen strains) 100g

[0073] LGG (Lactobacillus rhamnosus) 10g

[0074] Above-mentioned each raw material weight sum is basically 1000kg.

[0075] Raw material standard:

[0076] Milk: conform to GB6914 standard;

[0077] The performance indicators of each raw material meet the requirements of relevant quality standards.

[0078] The production method of the orange juice chocolate bean probiotic yogurt of the present embodiment mainly comprises the following steps:

[0079] 1. Raw milk inspection: mainly for...

Embodiment 3

[0095] Embodiment 3, strawberry+yellow peach+chocolate bean probiotic yoghurt and production method thereof

[0096] Raw material formula (according to 1 ton):

[0097] Probiotic Yogurt Base 850.0kg,

[0098] Strawberry + Peach + Chocolate Bean Jam 150.0kg.

[0099] The production method of the strawberry+yellow peach+chocolate bean probiotic yoghurt of the present embodiment mainly comprises the following steps:

[0100] 1. The probiotic yogurt base is produced by Inner Mongolia Yili Industrial Group Co., Ltd. Beijing Dairy Factory; specific methods include:

[0101] Raw milk inspection: mainly for sensory, acidity, fat, protein, whole milk solids, adulteration (water, alkali, salt, nitrate, nitrite, formaldehyde, sodium thiosulfate, starch), antibiotics, alcohol test, boiling Several indicators such as experiments are tested, which meet the relevant national standards;

[0102] The raw milk is standardized, preheated to 50-70°C, and homogenized at a homogenization pressu...

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Abstract

The invention provides a probiotic yogurt containing chocolate particles and a production method thereof. The probiotic yogurt containing chocolate particles comprises 0.5-14% of chocolate particles. The preparation method comprises the step of mixing jam containing chocolate particles and probiotic yogurt base materials to prepare the probiotic yogurt containing chocolate particles. The probiotic yogurt containing chocolate particles is characterized in that ingredients of chocolate are controlled, the oil content and the glucide content of the chocolate particles are respectively controlled to no less than 49% and no more than 10%, and the chocolate particles can be kept indissolvable almost in the original shape when added and crisp in the storage life of the yogurt by using an appropriate technology. The invention provides a novel yogurt which is delicious and nutritious and has good shelf-life stability.

Description

technical field [0001] The invention relates to yoghurt containing chocolate particles and a production method thereof, belonging to the technical field of fermented dairy products processing. Background technique [0002] Yoghurt (yogurt, yoghurt) is made from cow (sheep) milk or reconstituted milk as the main raw material, skimmed, partially skimmed, or non-skimmed, sterilized, fermented, stirred or not stirred, and made with or without adding other ingredients. kind of dairy products. Yogurt is rich in nutrition. In addition to retaining all the nutrients of raw milk, probiotics can also produce various vitamins necessary for human nutrition during the fermentation process, such as Vb1, Vb2, Vb6, Vb12, etc. The probiotics contained in yogurt will secrete substances that are beneficial to human health when they multiply in the intestinal tract of the human body, and will also produce some substances that enhance immune function, which can improve human immunity and preven...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 侯海峰张海斌董彦军张弛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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