Milk chrysanthemum (chrysanthemum rice) tea and processing method thereof
A technology for milk chrysanthemum and chrysanthemum tea, applied in the direction of tea substitutes, etc., can solve the problems of easy discoloration, yellowing and mildew, inconsistent drying and wetness of tea, pollution of chemical components, etc. Fresh, nutritious effect
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[0014] From October 10th to November 5th of the solar calendar every year, the chrysanthemum flower buds that have formed flower buds to the opening of the flower buds are picked from the farmland. First, select the flower buds with defects such as blackening and insect spots. Sift through a sieve for size classification, wash with clean water, and steam for 0.5-1.5 minutes in a farmhouse disc bamboo cage. The heat-dissipated raw materials are placed in an electric heating constant temperature oven for the first drying. The total time of the first drying is within the range of 5-7 hours. In the first 1.5-2.5 hours of this drying, the temperature Control the temperature at 80-85°C, and control the temperature at 70-75°C in the later stage; take it out and place it at room temperature for 30-48 hours to soften it, and then dry it for the second time, and control the temperature within the range of 65-75°C. Drying for 5-7 hours, the moisture content is controlled between 8-15%, t...
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