Carbonic acid type plum juice and manufacturing method thereof

A sour plum soup, carbonated technology, applied in the field of food and beverage, to achieve the effect of ensuring stability

Active Publication Date: 2010-05-12
北京燕京饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now there are many types of beverages on the market, such as carbonated beverages, fruit juice drinks, and tea drinks. The existing fruit juice drinks including sour plum soup are made by crushing, squeezing, blending, or concentrated drying and granulation, and adding food additives such as essence , there is no flavor-free carbonated sour plum soup drink made from ebony plums on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The invention provides a carbonated sour plum soup and a manufacturing method thereof. The per 100g composition of described carbonated sour plum soup is as follows:

[0020] White sugar 9-10wt%

[0021] Dark plum 0.3-0.4wt%

[0022] Hawthorn 0.05-0.15wt%

[0023] Licorice 0.01-0.08wt%

[0024] Chenpi 0.01-0.06wt%

[0025] Osmanthus 0.001-0.1wt%

[0026] CO 2 0.7-0.8%

[0027] water balance

[0028] The water is primary reverse osmosis water.

[0029] The manufacturing method steps of described carbonated sour plum soup are as follows:

[0030] A. Dark plum, hawthorn, licorice, tangerine peel, sweet-scented osmanthus, 0.3-0.4wt% black plum, 0.05-0.15wt% hawthorn, 0.01-0.08wt% licorice, 0.01-0.06wt% tangerine peel, 0.001-0.1wt osmanthus per 100g of sour plum soup After mixing in the ratio of %, it is soaked and extracted in primary reverse osmosis water at 50-100°C for 1-4h, and then the extract is separated from solid and liquid, cooled to 10-...

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PUM

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Abstract

The invention discloses a carbonic acid type plum juice and a manufacturing method thereof, belonging to food beverage. The carbonic acid type plum juice is based on the extraction liquids of raw materials such as dark plum, hawthorn, liquorice, dried orange peel and sweet-scented osmanthus; and is manufactured by charging a proper quantity of CO2. The carbonic acid type plum juice beverage is fresh, delicious and special and does not contain additives such as essence, burnt sugar coloring matter, citric acid and malic acid. CO2 is charged and pasteurization is carried out so that the stability of the carbonic acid type plum juice beverage within the life of the quality assurance is guaranteed; and the juice is capable of clearing away summer heat and quenching the thirst.

Description

technical field [0001] The invention belongs to the scope of food and beverages, in particular to a carbonated sour plum soup and a manufacturing method. Background technique [0002] Now there are many types of beverages on the market, such as carbonated beverages, fruit juice drinks, and tea drinks. The existing fruit juice drinks including sour plum soup are made by crushing, squeezing, blending, or concentrated drying and granulation, and adding food additives such as essence , there is not a kind of carbonated sour plum soup drink without flavor added with ebony on the market now. Contents of the invention [0003] The object of the present invention is to provide a kind of carbonated sour plum soup and manufacture method, it is characterized in that, every 100g composition of described carbonated sour plum soup is as follows: [0004] White sugar 9-10wt% [0005] Dark plum 0.3-0.4wt% [0006] Hawthorn 0.05-0.15wt% [0007] Licorice 0.01-0.08wt% [0008] Chenpi 0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/54A23L33/00
Inventor 赵晓东孟庆民黄伟贾丙新
Owner 北京燕京饮料有限公司
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