Method for preparing portable fresh-keeping sweet wine

Abstract

The invention relates to a method for preparing portable fresh-keeping sweet wine, which is characterized by comprising the following steps: 1, preparing fumet sweet wine; 2, preparing a massive solid matter of the sweet wine; 3, preparing a seasoning bag; and 4, packaging a finished product. The sweet wine prepared by the method is portable and convenient; and the fresh-keeping period can reach 12 months.

Description

Technical field: [0001] The invention relates to a method for making portable fresh-keeping liqueur, which belongs to the technical field of food processing and production. Background technique: [0002] Sweet wine is also known as fermented glutinous rice. The production of this food has a long history in my country. Especially the sweet wine made in Changle Town, Miluo City, Hunan Province, has enjoyed a high reputation in the central and southern regions since the Qianlong period of the Qing Dynasty. Changle sweet wine is made from high-quality "three grains" sweet-scented osmanthus glutinous rice and mixed with special plant fermented koji. It is sweet and delicious, rich in vitamins needed by the human body. Often eaten, it can relax tendons, replenish qi, nourish blood and beautify the skin. It is deeply loved by consumers. However, the liqueur made by traditional methods has two major defects: one of the defects is that the shelf life of freshness is short. At abo...

AI Technical Summary

Problems solved by technology

Often eaten, it can relax tendons, replenish qi, nourish blood and beautify the skin. It is deeply loved by consumers. However, the liqueur made by traditional methods has two major defects: one of the defects is that the shelf life of freshness is short. At about normal temperature, the preservation period is less than half a month; the second defect is that traditional liqueur is a solid-liquid mixture, which is inconvenient to carry