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Fleece-flower root peanuts and preparation method thereof

A technology of peanuts and Polygonum multiflorum, applied in the field of nut processing, can solve problems such as the destruction of nutrients, and achieve the effects of being convenient to eat, beneficial to storage, and protecting the liver.

Inactive Publication Date: 2010-06-09
杨永庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, at present, most of the peanuts are fried, fried or directly fried with fire, which greatly damages the vitamin E and other nutrients rich in peanuts.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, the preparation method of braised Polygonum multiflorum peanuts:

[0029] 1) Acceptance of peanuts and raw Polygonum multiflorum

[0030] Choose 5000g of peanuts with fresh color, no insects and mildew; choose 1200g of raw Polygonum multiflorum without insects and mildew;

[0031] 2) Soak peanuts

[0032] Wash the peanuts with water and soak them in clean water at 40-50°C for 3 hours;

[0033] 3), sliced ​​raw Polygonum multiflorum

[0034] Cut raw Polygonum multiflorum into slices with a thickness of about 2-3mm and a length and width of about 20-25mm;

[0035] 4), marinade production

[0036] Mix 150ml of dark soy sauce, 460ml of light soy sauce, 250g of salt, 100g of sugar, 86g of star anise, 88g of cinnamon, 90g of peppercorns, 10mg of fragrant leaves and 11500ml of water to make marinade;

[0037] 5), cook together

[0038] Boil the soaked peanuts, raw fleece-flower root slices and marinade for 1.5 hours; after cooking, continue to soak for 5 ho...

Embodiment 2

[0045] Embodiment 2, the preparation method of original flavor Polygonum multiflorum peanuts:

[0046] 1) Acceptance of peanuts and raw Polygonum multiflorum

[0047] Choose 5500g of peanuts with fresh color, no insects and mildew; choose 1500g of raw Polygonum multiflorum without insects and mildew;

[0048] 2) Soak peanuts

[0049] Wash the peanuts with water and soak them in clean water at 40-50°C for 4 hours;

[0050] 3), sliced ​​raw Polygonum multiflorum

[0051] Cut raw Polygonum multiflorum into slices with a thickness of about 2-3mm and a length and width of about 20-25mm;

[0052] 4), cook together

[0053] Put the soaked peanuts and raw Polygonum multiflorum slices into 12500ml water and boil for 2 hours, add 275g of salt after boiling for 1.5 hours, and continue soaking for 5.5 hours after boiling;

[0054] 5), packing

[0055] Remove the peanuts from the soup, weigh them, put them into a retort bag, and seal the bag under a vacuum of 0.1-0.15 MPa;

[0056] ...

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PUM

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Abstract

The invention discloses a preparation method of fleece-flower root peanuts. The fleece-flower root peanuts comprise the following formation materials according to use quantity and mixture ratio in parts by weight: 400-1500g of crude fleece-flower root, 4500-5500g of peanuts, 135-165ml of dark soy sauce, 405-495ml of light soy sauce, 225-275g of salt, 90-110g of sugar, 76-94g of aniseed, 76-94g of cassia bark, 76-94g of zanthoxylum, 9-11mg of spiceleaf and 10000-12500ml of water; the preparation method comprises the following steps of: preparing and checking the peanuts and the crude fleece-flower root, soaking the peanuts, slicing the crude fleece-flower root, preparing thick gravy and boiling at the same time, subpackaging, sterilizing, cooling, inspecting and packaging; the fleece-flower root peanuts prepared by the method have fresh and fragrant taste, integrate the functions of nutrition and disease prevention into a whole and have an important action for balancing the diet and improving the nutrition and the health condition of people; and moreover, the packaging mode is sanitary, and the fleece-flower root peanuts are nutritional, are beneficial to storage and are convenient to eat.

Description

technical field [0001] The invention relates to a method for processing nuts, in particular to a method for preparing Polygonum multiflorum peanuts. Background technique [0002] Polygonum multiflorum is slightly warm in nature, bitter and sweet in taste, and enters the liver and kidney meridians; it can be used as medicine, which has the effects of nourishing liver and kidney, nourishing essence and blood, black beard and hair, strengthening muscles and bones, calming the nerves, and stopping juice. At the same time, Polygonum multiflorum is rich in carotene and vitamin B2 , vitamin C, also contains water, starch and glucose that are indispensable to the human body, and can be prepared into dishes; people often pick their tender stems and leaves to fry in spring, and pick their tubers in autumn, wash and cook porridge, which has excellent health care effects. Radix Polygoni Multiflori has the functions of tonifying deficiency and weak, good at detoxifying, cutting off malar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/105
Inventor 杨永庆
Owner 杨永庆
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