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Food product of sweet potato shred, salted fish and chilli

A technology of shredded red sweet potato and bream sea pepper, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as uneven dispersion, surface burnt of red sweet potato shreds, and affect the taste of food, and achieve the effect of improving quality

Inactive Publication Date: 2010-06-16
陶忠萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because before frying (stir-frying), red sweet potato shreds and rice flour (corn flour) are all raw food, if directly frying in edible oil or stir-frying until the time used is longer (in this patent, the time spent respectively is 8- 12 minutes and 12-18 minutes), so it is easy to make the surface of red sweet potato shreds become burnt and seriously affect the mouthfeel of food; and, because the cooked rice flour (corn flour) has strong viscosity, the mixture is fried (stir-fried). Stirring in the seasoning ingredients will prevent the seasoning ingredients from being evenly dispersed into the mixture, thereby seriously affecting the quality of the food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Take the spicy-flavored red sweet potato and grasshopper pepper as an example:

[0014] The food comprises shredded sweet potato, rice flour or cornmeal, and freshly crushed sea pepper, and is prepared by the following steps: 1000 grams of fresh sweet potato that have been cleaned and trimmed are cut into 40-50×4-5×4-5 mm Red sweet potato shreds, adding 3% of its weight, namely 30 grams of salt, marinated and dehydrated to obtain 700 grams of dehydrated sweet potato shreds, and the dehydrated red sweet potato shreds were mixed into 10% of its weight, that is, 70 grams of rice flour (or cornmeal) and its weight 10% or 70 grams of fresh crushed sea pepper to obtain a mixture of 840 grams, then add 6% of its weight to the mixture, that is, about 50 grams of salt, pickle and ferment for 10 days, put the salted, pickled and fermented mixture into a steamer to steam Cooked, put 600 grams of the steamed mixture into edible oil with a temperature of 115°C and stir-fry for 1 min...

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PUM

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Abstract

The invention relates to a convenient food, in particular to a food product of sweet potato shred, salted fish and chilli edible after being opened. The food is prepared by the following steps: mixing dewatered sweet potato shred, rice flour or corn meal and fresh chopped chilli; adding table salt into the mixture for salination and fermentation; steaming the mixture, stir-frying with edible oil, and simultaneously mixing with seasoning accessories; and sealing, packaging and performing pasteurization. The convenient food has good mouthfeel, and the quality of the food cannot be influenced due to too long time of stir-frying or nonuniform dispersion of the seasoning accessories.

Description

technical field [0001] The invention relates to a convenience food, in particular to an edible red sweet potato shredded grasshopper and sea pepper which can be eaten immediately after opening. technical background [0002] As we all know, sweet potato, as a common agricultural product, has been planted in a large area in my country. Its output is huge, its price is very low, and it is not easy to keep fresh. Existing food taste is monotonous, so its edible property is poor, and the by-product number of higher added value made with it as main raw material is seldom, and a large amount of sweet potatoes fail to be utilized preferably. With the development of the economy and the improvement of people's living standards, people's demand for food varieties in daily life is getting higher and higher. How to process low-value agricultural products such as sweet potato as the main raw materials into convenient foods that people like to eat, both satisfy People's demand for diversi...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 陶忠萍
Owner 陶忠萍
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