Salt containing carotene and iodine and processing method thereof

A technology of carotene and processing methods, applied in the fields of application, food preparation, food science, etc.

Inactive Publication Date: 2010-06-16
中盐国本盐业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no food that is convenient for the human body to absorb carotene to provide vitamin A for the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0020] Example 1: Step 1: choose 50kg of iodized salt and 1kg of dry powder containing 1% carotene and mix well to obtain carotene parent salt;

[0021] Step 2: fully mix 950kg iodine-containing salt with the mother carotene salt prepared in step 1 to obtain the product of the present invention.

example 2

[0023] Step 1: Add 0.25kg of dry powder containing 4% carotene to 500ml of water to make an aqueous dispersion;

[0024] Step 2: fully mix the aqueous dispersion prepared in step 1 with 999kg iodine-containing salt, and get final product.

example 3

[0026] Step 1: Add 0.25kg of dry powder containing 4% carotene to 500ml of water to form a water dispersion;

[0027] Step 2: choose 50kg iodine-containing salt and mix uniformly with the water dispersion prepared in step 1 to obtain mother carotene salt;

[0028] Step 3: Fully mix 949kg of iodized salt with the mother carotene salt prepared in step 2 and get final product.

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PUM

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Abstract

The invention provides salt containing carotene and iodine and a processing method thereof for solving the technical problems, so that people can get vitamin A conveniently. The salt containing the carotene and the iodine comprises the iodine, the salt and the carotene in a weight ratio of 20-60: 900,000-1,200,000: 1-500. The salt containing the carotene and the iodine is prepared by adding the carotene into the salt so as to provide a substance for people to take the carotene. The carotene, which is a precursor of the vitamin A, can be converted into the vitamin A according to the requirement of a human body under the catalysis of in vivo enzyme, without a poisoning phenomenon caused by the excessive intake of the vitamin A. The edible salt containing the carotene and the iodine is a new approach for supplementing the vitamin A.

Description

technical field [0001] The invention relates to an edible carotene iodized salt and a processing method thereof. Background technique [0002] One of the world's four major nutritional deficiency diseases is vitamin A deficiency. Vitamin A deficiency can lead to many diseases, especially in pregnant women and children. [0003] Most of the vitamin A required by the human body is converted from carotene (mainly β-carotene) in the diet. Both vitamin A and carotene are supplied by diet, vitamin A mostly exists in animal foods, and carotene mostly exists in plant foods. In developed countries such as Europe and the United States, animal foods account for a large proportion of people's dietary structure, and 1 / 2 to 2 / 3 of the vitamin A needed by the body still comes from the transformation of β-carotene; in developing countries, people People's diet structure is mainly based on plant foods, and vitamin A is more dependent on the transformation of carotene. [0004] At present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/29A23L1/304A23L1/30A23L33/105A23L33/16
Inventor 崔志强史大刚成杰李智欣
Owner 中盐国本盐业有限公司
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