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Canned soup with fruity flavour

A technology for fruity soup and canned food, which is applied in the direction of preserving fruits/vegetables with sugar, which can solve problems such as poor taste, and achieve the effect of unique taste and simple production process.

Inactive Publication Date: 2010-06-23
沈全胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now also have some consumers to prefer the canned soup juice of liquid more, but the soup juice in the existing canned food is less, if eat with its canned soup juice, its taste is not good, can not satisfy the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment one, take the canned peach flavor soup as an example:

[0011] First of all, clean the packing tank and set it aside;

[0012] Secondly, select high-quality peaches, wash, peel, remove cores, and cut into pieces before use;

[0013] Then, boil the liquid soup, put the processed high-quality peaches into a double-layer pot, add water to the inside until the water submerges the peach body, cook on high heat for 0.5-1 hour, add 20-30kg of white sugar, 70- 80kg, 2kg of citric acid, 1kg of sodium Vc, mixed it and simmered for 30-60 minutes. The canned soup in the present embodiment is mainly sweet and fragrant, and its sugar content is guaranteed to be 8-12 degrees. This sugar content can be modulated as required. Prepare the liquid broth of the peach-flavored soup can and the peach meat after cooking;

[0014] Finally, according to the needs of the net content of the finished product, the pulp and the liquid soup are canned according to the required ratio, that...

Embodiment 2

[0015] Embodiment two, take canned yellow peach and hawthorn as an example:

[0016] First of all, clean the packing tank and set it aside;

[0017] Secondly, select high-quality yellow peaches and hawthorns, wash, peel, remove cores, and cut into pieces before use;

[0018] Then, boil the liquid soup, put the processed pulp into a double-layer pot, add water to the inside until the water submerges the pulp, boil for 1-1.5 hours on high heat, add 20-40kg of xylitol, 70- 80kg, 3kg of sucralose, after mixing it, boil it slowly for 45-70 minutes. The canned soup in this embodiment is mainly light, and the sugar content is guaranteed to be 2-8 degrees. The sugar content can be adjusted according to needs, and the canned soup is prepared liquid broth and pulp;

[0019] Finally, according to the needs of the net content of the finished product, the pulp and liquid soup are canned according to the required ratio, that is, if the net content is 500g, the canned yellow peach pulp is ...

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PUM

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Abstract

The invention relates to canned food, in particular to canned soup with a fruity flavour. The canned soup with fruity flavour comprises flesh and liquid soup, wherein the mass percent of flesh to liquid soup is 5-20%:80-95%. Compared with the prior art, the invention has much soup and little flesh and is suitable for the requirement of a consumer liking to eat canned soup; moreover, the invention has unchanged taste and can also be drunk as fruit juice; and because of using xylitol as a syrup component, the invention is suitable for a diabetic to eat, has simple preparation process and unique taste, is simple and convenient, can be directly eaten or drunk and can also be blended by adding water according to personal taste.

Description

technical field [0001] The invention relates to a food can, in particular to a fruit soup can. Background technique [0002] Existing food cans generally have more pulp and less liquid soup, so as to satisfy consumers' habit of eating pulp. But also have some consumers to prefer the canned soup of liquid now, but the soup in the existing canned food is less, if eat with its canned soup, its taste is not good, can not satisfy the needs of consumers. Contents of the invention [0003] The present invention aims at the needs of consumers who like to eat canned liquid soup, and provides a canned fruity soup with more soup and less meat but unchanged taste. [0004] The technical scheme adopted to realize the above-mentioned invention object is: a kind of fruity soup can, comprising pulp, liquid soup, the mass percentage of pulp and liquid soup is 5-20%: 80-95%. [0005] Compared with the prior art, the soup of the present invention has more meat and less meat, which is suita...

Claims

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Application Information

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IPC IPC(8): A23B7/08
Inventor 沈全胜
Owner 沈全胜