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Plum beverage and preparation method thereof

A technology of beverage and sour plum, which is applied in the field of sour plum beverage and its production, can solve the problem that diabetics cannot drink it, and achieve the effect of reducing excessive triglycerides

Inactive Publication Date: 2010-06-23
TIANJIN XINHENG EXPORT & IMPORT TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing sour plum soup needs to add white sugar or rock sugar in the production process to neutralize the sour and astringent taste of the sour plum soup itself; but the large amount of sugar makes it impossible for diabetics to drink this drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 50g of sweet almonds, wash them, add 200ml of water, and grind the almonds into almond pulp with a blender.

[0016] Take 5g of ebony plum, 1g of tangerine peel, 1g of licorice, 2g of hawthorn, add 1L of water, and soak for 2 hours.

[0017] Heat the soaking liquid, and after the water boils, adjust the heating temperature to make the water boil slightly, and continue heating for 30 minutes.

[0018] Add 10g of xylitol, 10g of almond pulp, and continue heating for 10 minutes after the water boils again.

[0019] The residue is filtered to obtain the finished product of sour plum soup drink.

[0020] After the finished product is sterilized by 130°C and 1-3s UHT, it is filled into a container under aseptic conditions, and the finished product that can enter the market is obtained.

Embodiment 2

[0022] Take 50g of sweet almonds, wash them, add 200ml of water, and grind the almonds into almond pulp with a blender.

[0023] Take 10g of ebony plum, 2g of tangerine peel, 2g of licorice, 5g of hawthorn, add 1L of water, and soak for 4 hours.

[0024] Heat the soaking solution, and after the water boils, adjust the heating temperature to make the water boil slightly, and continue heating for 30 minutes.

[0025] Add 20g of xylitol, 15g of almond pulp, and continue heating for 10 minutes after the water boils again.

[0026] The residue is filtered to obtain the finished product of sour plum soup drink.

[0027] After the finished product is sterilized by 130°C and 1-3s UHT, it is filled into a container under aseptic conditions to obtain a finished product that can enter the market.

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PUM

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Abstract

The invention relates to a plum beverage and a preparation method thereof. Ebony, dried orange peel, liquorice and hawthorn are used as ingredients, and xylitol and honey which replace white sugar to be used as sweet additives are comprised. The preparation method comprises the steps of sweet almond pulp preparation, ingredient boiling, filtration and finished production sterilization. The plum beverage has the effects of relieving summer-heat, promoting the production of body fluid, quenching the thirst and nourishing the liver, is suitable for various people to drink, and is particularly suitable for diabetes patients to drink.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a sour plum drink and a preparation method thereof. Background technique [0002] Sour plum soup is a popular drink, which has the effect of promoting body fluid to quench thirst, relieving summer heat and refreshing oneself. At the same time, sour plum has the effect of reducing liver fire, can help the spleen and stomach digest, nourish the liver, and can also help the blood pH value in the body tend to be balanced. Existing sour plum soup will add white sugar or rock sugar in the production process to neutralize the sour and astringent taste of sour plum soup itself; but a large amount of sugar exists so that diabetics cannot drink this drink. Contents of the invention [0003] The present invention aims to solve the above-mentioned problem of a large amount of sugar, and provides a sour plum drink drinkable by diabetics and a preparation method thereof. [0004] The sour plum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 陈恒新
Owner TIANJIN XINHENG EXPORT & IMPORT TRADE
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