Sea cucumber rose liquor and preparation method thereof

A technology of rose wine and sea cucumber, applied in the field of food processing, can solve the problems of rose liquor and no liquor that have not been seen, and achieve the effects of enhancing human immunity and relieving fatigue.

Inactive Publication Date: 2010-06-30
段茂宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many processing techniques and products for making wine from sea cucumbers, but there is no white wine brewe

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0015] Harvest 7 kg of fresh sea cucumbers, cut them open and clean them, add 3 kg of cleaned roses, mince them, send them to a colloid mill for refining, and then send them to a wet nano pulverizer for processing to make a particle size of 100nm The nano-scale sea cucumber rose suspension was added to 30 kg of harvested high-grain liquor at 60°C, and then the sea cucumber rose wine was prepared through conventional technical process steps such as soaking, emulsification homogenization, high-precision filtration, seasoning, and filling.

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PUM

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Abstract

The invention provides sea cucumber rose liquor and a preparation method thereof. The preparation method is characterized by comprising the following steps: taking high-quality food wine as substrate, matching with injectable suspension of sea cucumber and rose, and then carrying out the process steps of soaking, emulsifying and homogenizing, high-precision filtering, seasoning, encapsulating and the like. The sea cucumber rose liquor comprises the following components by weight percent: 70-90% of food wine and 15-35% of injectable suspension of sea cucumber and rose. In the invention, the compatibility of raw material components of the sea cucumber and rose is scientific, namely, the outer part can be nourished by the inner part, just like double swords in combination; and the liquor can relieve fatigue, strengthen human immunity and build the body after being drunk in a proper amount for a long time.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sea cucumber rose wine and a preparation method thereof. technical background [0002] The medicinal and edible effects of sea cucumbers are well known. With the continuous improvement of people's living standards and the enhancement of health awareness, the processing technology of sea cucumbers has been continuously improved. topic. In recent years, there have been many studies on sea cucumber wine, and sea cucumber in wine can play a role in health care. The current ways of adding wine include: directly adding sea cucumber to wine, adding sea cucumber hydrolyzate to wine, and extracting active components of sea cucumber into wine with various new technology methods. There are many processing technologies and products for making wine from sea cucumbers, but there is no white wine brewed with sea cucumbers and roses, nor is there any liquor made with grains as the main...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 方华
Owner 段茂宏
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