Special nutrient flour prepared from foxtail millet (proso millet)

A technology of nutritious flour and millet, applied in the fields of application, food preparation, food science, etc., can solve the problems of narrow millet consumption channels, few popular products, and short industrial chain

Inactive Publication Date: 2010-08-04
甘肃省农业科学院作物研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of narrow millet consumption channels, short industrial chain, single processed product, and few popular and popular products, and to design a kind of flour that can be processed with millet (millet) as the main raw material. Millet noodles, dumplings, bread,

Method used

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Embodiment Construction

[0005] The process flow is as follows:

[0006] 1, a kind of millet or broomcorn millet is the nutritious flour that main raw material is processed into, can process the millet (millet broomcorn) nutritious flour technology of noodles, steamed bread, bread, cake with this flour, its feature has following technological process:

[0007] a: Prepare millet or broomcorn millet, dehull and finely pulverize it through a sieve with a mesh size of 120 or more to obtain whole millet powder and whole broomcorn millet powder;

[0008] b: Take 80-90 parts by weight of millet (millet), mix 20-10 parts by weight of corn flour raw material, mix, extrude and puff, and crush through a sieve of more than 120 meshes to obtain millet (millet) puffed powder;

[0009] c: get 60-80 parts by weight of millet (milk) whole powder in step a, 10-35 parts by weight of puffed millet (millet) powder in step b, and 5-10 parts by weight of millet powder. Mixing and making millet (milk) nutritionally processe...

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Abstract

The invention particularly relates to a technology for preparing special foxtail millet (or proso millet) flour by using foxtail millet (or proso millet) as the main raw material. The flour has the characteristics of favorable conglobation property, favorable extensibility, strong gas holdup force and high toughness, and can be used for processing foxtail millet noodles, dumplings, bread, steamed bun and cakes in a domestic manual or modernized mechanical way, thereby achieving the goal of increasing edible foxtail millet. Meanwhile, the foxtail millet has rich nutrition, and is beneficial to health when being mixed with auxiliary materials, such as corns, pumpkins and the like, and thus, the invention provides an economically affordable new technology for preparing flour from foxtail millet.

Description

technical field [0001] The invention belongs to the technical field of grain processing, and in particular relates to a process for processing millet (or millet) special flour with millet (or millet) as the main raw material. Background technique [0002] Since there is basically no further in-depth research on the nutritional mechanism and deep-level functional components of millet in my country, this limits the research and development of deep processing of millet and functional foods. At present, 80-90% of millet consumption is mainly raw grain consumption of rice porridge and dried rice, and individual processing is mainly carried out by small-scale enterprises and family workshops, which is difficult to guarantee in terms of scale, quantity and quality. The design of the medium-sized millet production line is still immature, and there are many problems to be solved; although some new methods and new processes have been studied in the development of related products, in ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
Inventor 杨天育高国强何继红赵元寿董孔军张生堂任瑞玉尚艳张磊杨虎杜喜梅苏小红
Owner 甘肃省农业科学院作物研究所
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