Special nutrient flour prepared from foxtail millet (proso millet)

Abstract

The invention particularly relates to a technology for preparing special foxtail millet (or proso millet) flour by using foxtail millet (or proso millet) as the main raw material. The flour has the characteristics of favorable conglobation property, favorable extensibility, strong gas holdup force and high toughness, and can be used for processing foxtail millet noodles, dumplings, bread, steamed bun and cakes in a domestic manual or modernized mechanical way, thereby achieving the goal of increasing edible foxtail millet. Meanwhile, the foxtail millet has rich nutrition, and is beneficial to health when being mixed with auxiliary materials, such as corns, pumpkins and the like, and thus, the invention provides an economically affordable new technology for preparing flour from foxtail millet.

Description

technical field [0001] The invention belongs to the technical field of grain processing, and in particular relates to a process for processing millet (or millet) special flour with millet (or millet) as the main raw material. Background technique [0002] Since there is basically no further in-depth research on the nutritional mechanism and deep-level functional components of millet in my country, this limits the research and development of deep processing of millet and functional foods. At present, 80-90% of millet consumption is mainly raw grain consumption of rice porridge and dried rice, and individual processing is mainly carried out by small-scale enterprises and family workshops, which is difficult to guarantee in terms of scale, quantity and quality. The design of the medium-sized millet production line is still immature, and there are many problems to be solved; although some new methods and new processes have been studied in the development of related products, in ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of narrow millet consumption channels, short industrial chain, single processed product, and few popular and popular products, and to design a kind of flour that can be processed with millet (millet) as the main raw material. Millet noodles, dumplings, bread, steamed buns, and cakes are processed by modern machinery to achieve the purpose of increasing the consumption of millet. At the same time, because millet is rich in nutrition, it is beneficial to health when combined with auxiliary materials such as corn and pumpkin. It is an economical and applicable new millet milling process