Blueberry (vaccinium uliginosum) brandy and production process thereof

A technology of brandy and blueberries, applied in the preparation of alcoholic beverages, etc.

Inactive Publication Date: 2010-08-04
王晓辉 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no blueberry brandy on the market, especially the brandy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] Embodiment (one) of the present invention is to carry out the preparation technology of wine base and flavored wine respectively earlier. The wine base process is to crush the cleaned fresh blueberries (Bilberry) into stainless steel tanks for fermentation, and ferment to 6-7°% after fermentation, separate the artesian juice wine, and then ferment the blueberries Wine base, after the fermentation of the wine base, cool down the skin dregs (at a temperature of -5°C to 15°C) and freeze them for 6 months, then add fermentation aids for re-fermentation, and re-ferment for about 60 days at a temperature of 13°C -15°C, when the fermentation index reaches 10°% alcohol content, the fermentation will stop. Firstly remove the head and tail of the wine, then carry out the first distillation with 40°% alcohol content, and then carry out the second distillation with 70°% alcohol content Finally, after removing the impurities in the wine base, it is stored and aged in stainless steel...

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PUM

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Abstract

The invention relates to blueberry (vaccinium uliginosum) brandy and a production process thereof. The production process for the brandy is characterized in that the production process for blueberry spirit base and flavoring spirit comprises the following steps: fine-selecting of fresh fruits, crushing, fermentation, fermentation finishing, fermentation separation, freezing, re-warming fermentation, index control, distillation, storage, and storage in a cask. The spirit base and the flavoring spirit are blended and toned, the spirit reaching the standard is stored for 12 months, and then the spirit leaves factory after passing index detection. The brandy has good health-care effect on eyes, protects blood capillaries, resists oxidation, delays cranial nerve senescence, enhances memory, has good effect of eliminating in vivo inflammation, particularly has the most remarkable effect on urinary tract infection and chronic nephritis, and also has the anti-cancer and health-care effects.

Description

Technical field: [0001] The invention relates to the technical field of fruit wine production. Background technique: [0002] Blueberry (blueberry) brandy has high nutritional value, and blueberry fruit has medicinal value. With the development of science, modern technology has proved that blueberry (blueberry) contains a large number of substances that are beneficial to human health, including antioxidants (VA, Vc, VE), bootic acid (vb), antibacterial ingredients and rich dietary fiber, etc., the VMA (anthocyanin pigment) of blueberry (Vaccinium cranberry) fruit has a good health care effect on the eyes and can reduce eye pain. Fatigue and improve night vision, protect capillaries and anti-oxidation; delay the aging of brain nerves, enhance memory; have a good effect on eliminating inflammation in the body, especially for urinary tract infection and chronic nephritis; also have anti-cancer effects Health effects. The indigo fruit has the functions of clearing away heat, d...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02C12G3/12C12H6/02
Inventor 王晓辉王林
Owner 王晓辉
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