Mini sweet potato and manufacturing method thereof

Abstract

The invention discloses a mini sweet potato, which comprises main materials and a wrapper wrapping the main materials. The main materials consist of the following raw materials in percentage by mass: 89 percent of sweet potato paste, 8 percent of auxiliary materials and 3 percent of wrapping powder, wherein the auxiliary materials consist of the following raw materials in percentage by mass: 43.75 percent of white sugar, 32.5 percent of liquid sugar and 23.75 percent of textured soybean protein; and the wrapping powder consists of the following raw materials in percentage by mass: 92 percent of sweet potato powder and 8 percent of modified starch. During manufacturing, the wrapping powder wraps the sized sweet potato-shaped main materials, and the main materials are cooked at the temperature of between 90 and 100 DEG C so that the wrapping powder forms the wrapper. The mini sweet potato can be eaten without peeling after simple baking or microwave heating, and the outer wrapper can beeaten, so the mini sweet potato is convenient and simple, keeps the primary nutrition, and improves the phenomena that the sweet potato raw material is over-dry or over-wet and has coarse fiber and poor mouthfeel; and the small sweet potato has special fragrance of baked sweet potato through a unique baking process.

Description

(1) Technical field [0001] The invention relates to a small sweet potato processed food. (2) Background technology [0002] Sweet potatoes are rich in nutrients, such as carotene, vitamins A and C, dietary fiber and minerals such as iron and calcium, which are higher in content than rice and wheat flour. However, raw sweet potatoes have shortcomings such as thick surface fiber, different textures of ordinary cooking powder, obvious individual taste differences, and insufficient fragrance. (3) Contents of the invention [0003] In view of defects such as thick sweet potato fibers, poor taste, and insufficient edible flavor, the present invention provides a miniature sweet potato with fine fiber, good taste and aroma of roasted sweet potato, and a method for making the miniature sweet potato . [0004] The technical solution of the present invention to solve its technical problem is: a kind of miniature sweet potato, this miniature sweet potato comprises main material and ...

AI Technical Summary

Problems solved by technology

However, raw sweet potatoes have shortcomings such as thick surface fiber, different textures of ordinary cooking powder, obvious individual taste differences, and insufficient fragrance.