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Deep processing mechanical equipment for fresh Chinese yam slices and deep processing method thereof

A kind of mechanical equipment and deep processing technology, which is applied in the field of deep processing machinery and equipment for fresh yam slices. It can solve the problems of difficult control of dryness, easy mold of yam, toxic and side effects, etc., and achieve the effects of short production time, reduced energy consumption, and high yield

Active Publication Date: 2010-09-08
黄坡民
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  • Claims
  • Application Information

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Problems solved by technology

[0002] The traditional processing of yam is to use sunlight, which takes a long time and it is difficult to control the dryness; at the same time, affected by rainy weather, yam is prone to mold and deterioration, so sulfur must be used to keep it fresh, which has environmental problems and has toxic side effects on human health. The latter yam cannot be used as instant yam

Method used

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  • Deep processing mechanical equipment for fresh Chinese yam slices and deep processing method thereof
  • Deep processing mechanical equipment for fresh Chinese yam slices and deep processing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0013] Example 1: Reference for deep processing machinery and equipment of fresh yam slices figure 1 , including a slicing turntable 1, a conveyor belt 2, and a steam pipeline 3; the slicing turntable is set in a clear water pool 4, and the slicing turntable is driven by a first motor 5, and the slicing turntable is connected with a feeding cylinder 6, and the lower end of the slicing turntable is provided with an alignment conveyor belt The discharge port 7 of 8; the conveyor belt 8 driven by the second motor 9 passes through the hot air blower 10 provided with sliced ​​Chinese yam 12 aligned with the conveyor belt 8, and then passes through the steam pipe 3 with steam at 120°C to 135°C.

Embodiment 2

[0014] Example 2: Refer to the deep processing method of fresh yam slices figure 1 , according to the following steps: a. Wash and peel the fresh Chinese yam strips; b. slice the peeled fresh Chinese yam strips 11 in clear water with the slicing turntable 1; c. take the sliced ​​Chinese yams 12 out with the conveyor belt , blown dry by hot air blower; d, use conveyer belt 8 to send the dried sliced ​​yam into the steam pipe 3 with 120°C-135°C steam for steaming and drying to obtain finished yam slices 13 .

[0015] The working principle of the present invention: slicing in water can avoid the oxidative discoloration of sliced ​​yam, and a hot air blower is installed in the area before the conveyer belt passes through the steam pipe to remove the clear water on the sliced ​​yam, and the steam pipe with steam at 120°C to 135°C is used for steaming and drying. Drying is quick and easy.

[0016] In the present invention, said clear water generally refers to tap water. Of course, ...

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Abstract

The invention relates to deep processing mechanical equipment for fresh Chinese yam slices and a deep processing method thereof. The deep processing mechanical equipment comprises a slicing turntable, a conveyer belt and a steam pipeline. The deep processing method comprises the following steps of: arranging the slicing turntable in a clean water pond; cleaning and peeling fresh Chinese yam strips, and then putting the Chinese yam strips into a feeding barrel; driving the slicing turntable by a first motor to perform slicing in the clean water; and conveying the Chinese yam slices at a discharge hole to the steam pipeline through the conveyer belt driven by a second motor, and steaming and drying the Chinese yam slices through the steam pipeline introduced with steam of 120 to 135 DEG C. The deep processing mechanical equipment and the deep processing method have the advantages of coking resistance, taste preservation and fresh, white and uniform color of the processed Chinese yam slices, high yield, short production time, reduction in energy consumption and processing cost saving.

Description

technical field [0001] The invention relates to a deep processing machinery and equipment for fresh yam slices and a deep processing method for fresh yam slices. Background technique [0002] The traditional processing of yam is to use sunlight, which takes a long time and it is difficult to control the dryness; at the same time, affected by rainy weather, yam is prone to mold and deterioration, so sulfur must be used to keep it fresh, which has environmental problems and has toxic side effects on human health. The latter yam cannot be used as a fast food yam. Contents of the invention [0003] The object of the present invention is to solve the above problems, and provide a deep processing of fresh yam slices which can make the processed yam slices inconvenient to burn, taste unchanged, bright and white, uniform in color, high in yield, short in production time, reduce energy consumption, and save processing costs. Equipment. [0004] Another object of the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N15/00B26D1/14B26D7/00
Inventor 黄坡民
Owner 黄坡民
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