Shrimp food and production method thereof

A production method, shrimp technology, applied in food preparation, food science, application, etc., can solve problems such as loss of dish characteristics

Active Publication Date: 2010-09-15
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the existing convenience foods on the market can be eaten directly after processing. Although this is convenient, it loses the characteristics of the dishes, that is, the "color, aroma, taste, and shape" of the dishes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Grilled Lemon Shrimp

[0046] 1. Main ingredient: Shrimp

[0047] 2. Accessories: tomato paste

[0048] 3. Seasoning: scallion oil, ginger powder, cooking wine, salt, chicken powder, lemon powder

[0049] 4. Processing method

[0050] 1) Main ingredients: Remove the spines and whiskers from the fresh shrimps, wash them, pack them in 100-500g quantity, sterilize and quick-freeze, and make the main ingredient package:

[0051] 2) Auxiliary material: quantitatively weigh tomato paste by 20-30% of the main material, seal and pack, sterilize, quick-freeze, and make an auxiliary material bag;

[0052] 3) Seasoning: Based on the main ingredients, mix 5-10% cooking wine, 0.5-1% salt, 1-4% chicken powder, 1-4% ginger powder, 4-8% lemon powder and 1-5% , vacuum-packed quantitatively according to 30% of the main material, sterilized, quick-frozen, and made into a seasoning bag;

[0053] 4) Packing: Put the finished main material package, auxiliary material package and seasoni...

Embodiment 2

[0060] Spicy Grilled Shrimp

[0061] 1. Main ingredients: Chinese prawns (Penaeus monodon, Japanese prawns, prawns, crayfish)

[0062] 2. Accessories: pickled peppers;

[0063] 3. Seasoning: salt, sugar, spicy oil, scallion oil

[0064] 4. Processing method

[0065] 1) Main ingredients: remove the sand line, spines and shrimp tails of Chinese prawns, wash them, vacuum pack them in 100-500g quantity, sterilize them, and freeze them quickly to make the main ingredient package;

[0066] 2) Auxiliary materials: crush the pickled peppers, vacuum pack quantitatively according to 10-20% of the main ingredients, sterilize, quick-freeze, and make auxiliary material packages:

[0067] 3) Seasoning: Based on the main ingredients, take 0.5-1% salt, 1-2% sugar, 1-5% spicy oil and 1-5% scallion oil and mix evenly, and vacuum pack according to 30% of the main ingredients. seasoning bag;

[0068]4) Packing: Put the finished main material bag, auxiliary material bag and seasoning bag toge...

Embodiment 3

[0076] Garlic Shrimp

[0077] 1. Main ingredient: Shrimp

[0078] 2. Accessories: Pleurotus ostreatus

[0079] 3. Seasoning: soy sauce, sugar, cooking wine, salt, minced garlic;

[0080] 4. Processing method

[0081] 1) Main ingredients: wash the shrimps, pack them in a quantitative vacuum of 100-500g, sterilize and quick-freeze, and make the main ingredient package;

[0082] 2) Accessory materials: Soak dried oyster mushrooms for 5-12 hours, wash them, blanch them in a pot, cool down, squeeze out the water, cut into strips, add 1% salt, 2% cooking wine and mix well, according to the 10-10% of the main ingredients 20% quantitative vacuum packaging, sterilization, quick freezing, made into auxiliary material package;

[0083] 3) Seasoning: Based on the main ingredients, take 1-3% soy sauce, 1-3% sugar, 5-10% cooking wine, 0.5-1% salt and 5-10% minced garlic, and mix them evenly. 5-10% of the ration is sealed and packaged, sterilized, quick-frozen, and made into a seasoning...

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PUM

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Abstract

The invention discloses shrimp food and a production method thereof. In the shrimp food, shrimps used as major materials, vegetables or fungi used as auxiliary materials and seasonings are packaged independently, and the packages are put into an external surface for packaging. The production method of the shrimp food comprises the steps that: the major materials, the auxiliary materials, the seasonings and the like are processed into semi-finished products in a factory according to a cooking method of dishes, so that household cooking is simple and convenient; and the major materials, the auxiliary materials, the seasonings and the like are respectively packaged for long-term storage and market liquidity, so that the packages have the properties of food. The shrimp food has the advantages that: the names of products adopt the names of the dishes; the products have the characteristics of 'color, fragrance, taste, shapes' and the like; the 'complicated and difficult-to-master 'cooking technology and 'multiple and multiplex' auxiliary materials and seasonings are 'simple, standard and convenient' through the industrial processing and production; and the dishes are subjected to the scientific and standard compatibility and sealing packaging, so that the dishes are 'nutrient and safe'.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to a shrimp food and its preparation method. Background technique [0002] With the development of society and the improvement of people's living standards, the food consumption patterns of each family are also changing, and "delicious, safe, convenient, and nutritious" will be the mainstream of market demand. [0003] Existing instant food in the market can be directly eaten after being processed, although this is convenient, but has lost the characteristic of dish, promptly " color, fragrance, taste, shape " of dish. Therefore, the present invention provides a dish type food. The so-called dish food refers to a certain dish or series of dishes, according to the cooking method and requirements of the dish, the main ingredients, auxiliary materials and seasonings are processed into semi-finished products in the factory, making it easier and more convenient for family cooking;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 朱蓓薇董秀萍李冬梅吴海涛肖桂华宋荪阳迟雅丽雷康陈雪娇
Owner DALIAN POLYTECHNIC UNIVERSITY
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