Method for regulating and expressing L-arabinose isomerase by using Pichia methanolica pGAP
A technology of Pichia pastoris and arabinose, applied in the biological field, can solve the problems of difficult purification and high cost of products, and achieve the effects of low production cost and short fermentation period
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Embodiment 1
[0019] 1. First, amplify the pGAP promoter from Pichia pastoris;
[0020] 2. Fuse the His6 tag at the 3' end of the L-arabinose isomerase sequence to construct a Pichia pastoris expression vector regulated by pGAP for the L-arabinose isomerase gene, transform the vector into the Pichia pastoris genome, and transform the transformed product Spread on the G418-YPD plate containing G418≥300μg / mL;
[0021] 3. Select the Pichia recombinant from the G418-YPD plate in step 2 as the engineering strain;
[0022] 4. Inoculate the engineered bacterial strain in the liquid medium [the formula of the liquid medium (per liter): 26.7ml of 85% phosphoric acid, CaSO 4 2H 2 O 0.93g, K 2 SO 4 18.2g, MgSO 4 ·7H 2 O 14.9g, KOH 4.13g, Glycerin 40g, Peptone 20g, Yeast extract 10g, PTM4 trace element 4ml] (PTM4 formula (per liter): CuSO 4 ·5H 2 O 2.0g, NaI 2H 2 O 0.1g, MnSO 4 ·H 2 O 3.0g, Na 2 MoO 4 2H 2 O 0.2g, H 3 BO 3 0.02g, CoCl 2 ·6H 2 O 1.05g, ZnCl 2 7.0g, Fe 2 (SO 4 ) 3 ...
Embodiment 2
[0025] Implementation of steps 1, 2, and 3 is the same as in Embodiment 1.
[0026] 4. Inoculate the engineered bacterial strain in the liquid medium [the formula of the liquid medium (per liter): 26.7ml of 85% phosphoric acid, CaSO 4 2H 2 O 0.93g, K 2 SO 4 18.2g, MgSO 4 ·7H 2 O 14.9g, KOH 4.13g, oleic acid 20g, peptone 20g, Yeast extract 10g, PTM4 trace element 4ml] (PTM4 formula (per liter): CuSO 4 ·5H 2 O 2.0g, NaI 2H 2 O 0.1g, MnSO 4 ·H 2 O 3.0g, Na 2 MoO 4 2H 2 O 0.2g, H 3 BO 3 0.02g, CoCl 2 ·6H 2 O 1.05g, ZnCl 2 7.0g, Fe 2 (SO 4 ) 3 ·7H 2(22g, biotin 0.2g, sulfuric acid 1ml), ferment and express L-arabinose isomerase in bioreactor. The fermentation parameters are: temperature 28-30°C, pH 5.0, stirring speed 200-900r / min. After 1-2 days of fermentation, the supernatant was harvested by centrifugation and purified with the Ni-Agarose His-tagged protein purification kit for L-arabinose isomerase, and by protein electrophoresis (the molecular weight of...
Embodiment 3
[0028] Implementation of steps 1, 2, and 3 is the same as in Embodiment 1.
[0029] 4. Inoculate the engineered bacterial strain in the liquid medium [the formula of the liquid medium (per liter): 26.7ml of 85% phosphoric acid, CaSO 4 2H 2 O 0.93g, K 2 SO 4 18.2g, MgSO 4 ·7H 2 O 14.9g, KOH 4.13g, sorbitol 35g, peptone 20g, Yeast extract 10g, PTM4 trace elements 4ml] (PTM4 formula (per liter): CuSO 4 ·5H 2 O 2.0g, NaI 2H 2 O 0.1g, MnSO 4 ·H 2 O 3.0g, Na 2 MoO 4 2H 2 O 0.2g, H 3 BO 3 0.02g, CoCl 2 ·6H 2 O 1.05g, ZnCl 2 7.0g, Fe 2 (SO 4 ) 3 ·7H 2 (22g, biotin 0.2g, sulfuric acid 1ml), ferment and express L-arabinose isomerase in bioreactor. The fermentation parameters are: temperature 28-30°C, pH 5.0, stirring speed 200-900r / min. After 1-2 days of fermentation, the supernatant was harvested by centrifugation and purified with the Ni-Agarose His-tagged protein purification kit for L-arabinose isomerase, and by protein electrophoresis (the molecular weight of...
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