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Health care beer and producing method thereof

A production method and beer technology, applied in the brewing of beer and other directions, can solve the rare problems and achieve the effects of improving immunity, good nutritional value and good health care effect.

Active Publication Date: 2010-09-22
如皋市蒲西酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a new type of beer, health beer is still rare in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Preparation of hickory chick enzymatic hydrolyzate: commercial hickory chick sporocarp is crushed with a pulverizer after being selected and cleaned, and the particle size of the hickory chick pulverized product in the present invention is below 0.5 mm. After pulverization, add 10 parts of water and mix, add dextranase and plant cell wall hydrolase for enzymolysis, the amount of cellulase added is 0.03-0.05% of the weight of the mixed solution, and the added amount of plant cell wall hydrolase is 2% of the weight of the mixed solution 0.05-0.1%. The enzymolysis temperature is 50° C., pH 5, and the enzymolysis time is 4 hours. The above enzymolysis mixture is heated and concentrated to 30% of the original volume.

[0026] Beer product preparation: a new type of health-care beer, the main raw materials used are barley malt and hop products, and its production method includes the following steps: in the process of producing beer with barley malt and hop products, adding mo...

example 2

[0036] Example 2 preparation method is basically the same as example 1,

[0037] Preparation of hickory chick enzymatic hydrolyzate: commercial hickory chick sporocarp is crushed with a pulverizer after being selected and cleaned, and the particle size of the hickory chick pulverized product in the present invention is below 0.5 mm. After crushing, add 5 parts of water and mix, add dextranase and plant cell wall hydrolase for enzymolysis, the amount of cellulase added is 0.03-0.05% of the weight of the mixed solution, and the added amount of plant cell wall hydrolase is 1% of the weight of the mixed solution 0.05-0.1%. The enzymolysis temperature is 50° C., pH 5, and the enzymolysis time is 4 hours. The above enzymolysis mixture is heated and concentrated to 40% of the original volume.

[0038]Add wort during the boiling process of beer wort and add 0.01% hickory chick enzymatic hydrolyzate by wort weight in the boiling stage.

[0039] After testing, the morel polysaccharide...

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Abstract

The invention discloses a health care beer and a producing method thereof, belongs to the field of beer production, and particularly relates to a production method of a health care beer. The invention aims to solve the technical problem of providing a health care beer and a production method thereof. The health care beer is characterized in that the beer contains morchella esculenta polysaccharides. The production method of the health care beer comprises the following steps of: crushing raw materials, boiling wort, cooling and noculating wort, and carrying out primary fermenting and post fermenting. The production method is characterized in that morchella esculenta hydrolysate accounting for 0.001-0.07% of the total weight of the wort is added in the wort boiling stage. By skillfully dissolving the main effective components of the morchella esculenta into the beer, the beer has the good nutrition value and heath care effect of the morchella esculenta.

Description

Technical field: [0001] The invention belongs to the field of beer production, in particular to a method for producing health-care beer. Background technique: [0002] Beer is a carbon dioxide-containing, sparkling low-alcohol fermented wine made from malt as the main raw material, rice and hop products through fermentation. Beer contains protein, carbohydrates, vitamins, minerals and other rich nutrients, and is a well-balanced drink. The protein and carbohydrates in beer have been converted into a form that is easy to digest and absorb through heating and enzyme action during the manufacturing process. Therefore, as early as 1971, the International Society of Nutrition officially listed beer as a nutritious food, and people often call beer a food. For "liquid bread". Beer not only has rich nutritional labeling but also has good taste, so it is very popular with consumers, and beer has become one of the indispensable drinks on the public table (especially in summer). [...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00
Inventor 邵素英李建树
Owner 如皋市蒲西酒厂