Method for preparing antler freeze-dried powder by ultrasonic cracking

A technology of velvet antler blood and freeze-dried powder, which is applied in food preparation, application, food science, etc., can solve the problems of inability to drink, and achieve the effect of improving utilization rate, simple production conditions, and short extraction time

Active Publication Date: 2012-06-13
NEIMENGGU SHENGLUYUAN BIOTECH
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Problems solved by technology

In addition, for people who cannot drink alcohol, they cannot drink

Method used

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Embodiment Construction

[0019] 1. The raw material of the present invention is derived from velvet antler blood certified by the highest food certification in China - organic food certification. The preparation method comprises the following steps:

[0020] 1) Processing of antler blood: Add 100ml of fresh antler blood from saw antler or fresh antler blood collected during processing into 200ml of 60% pure grain liquor, and stir quickly evenly.

[0021] 2), ultrasonic cracking technology:

[0022] a, first carry out the preparation of active water, add 0.25g sucrose ester in every 12.5Kg water, sucrose ester is a kind of tensio-active agent;

[0023] b. Fully mix the well-stirred antler blood and active water, and the amount added is calculated by weight ratio: active water: antler blood=1:2;

[0024] c. Under the condition of stirring, the fully dispersed and emulsified antler blood is passed through an ultrasonic continuous flow cell crusher with an ultrasonic frequency of 20KHz and a power of 30...

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Abstract

The invention relates to health care food and a preparation method thereof, in particular to a method for preparing antler freeze-dried powder by ultrasonic cracking, comprising the following steps of: adding fresh antler blood obtained by sawing antler into a glass vessel with 60-degree pure grain wine; evenly mixing quickly; sufficiently and evenly mixing evenly mixed antler blood suspension liquid and active water; and rupturing cell membranes in tissues to quickly release nutrient substances in cells completely by carrying out ultrasonic continuous-flow cell cracking and freezing and drying concentration on the sufficiently dispersed and emulsified antler blood suspension liquid under a mixing condition. The antler freeze-dried powder has comprehensive nutrient substances and high activity and is easy to absorb by a human body. The method has short processing time, reduces the loss of the active substances and improves the utilization ratio of the antler blood.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a method for preparing velvet blood freeze-dried powder by ultrasonic cracking. Background technique [0002] At present, the technology of intensive processing of velvet blood in our country is relatively backward, and the method of drinking velvet blood directly mixed with white wine is adopted now. Because some pathogenic microorganisms in the blood are harmful to the human body and the macromolecular substances in the blood are not easily absorbed by the human body. In addition, for people who cannot drink alcohol, they cannot drink it. On this basis, a method for preparing velvet blood freeze-dried powder by ultrasonic cracking was invented. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care effect, which is easy to be absorbed by the human body, can promote the metabolism of the human body, and enh...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/312A23L1/313A23L1/025A23L33/00A23L5/30A23L13/20A23L13/30
Inventor 郑彬李丽娟
Owner NEIMENGGU SHENGLUYUAN BIOTECH
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