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184results about How to "Simple production conditions" patented technology

Method for extracting cobalt and nickel from manganese, cobalt and nickel waste residue

The invention discloses a method for extracting cobalt and nickel from a manganese, cobalt and nickel waste residue. The method sequentially comprises the following steps: a) adding water into the manganese, cobalt and nickel waste residue in a solid-to-liquid ratio of 1:(2-5) to size, and heating and bubbling under stirring to obtain cobalt and nickel foaming slags and ferromanganese sediments; b) heating, pickling and filtering the cobalt and nickel foaming slags to obtain a cobalt and nickel filter cake; c) curing and leaching the cobalt and nickel filter cake by concentrated sulfuric acid to obtain cobalt and nickel liquor; d) removing impurities in the cobalt and nickel liquor to remove impurities such as copper, iron, calcium, magnesium, manganese and zinc, wherein the mass concentration of impurities in the liquor is reduced to below 0.01g / L; e) extracting and separating the cobalt and nickel liquor without impurities by a P507 extractant to obtain nickel sulfate liquor and a cobalt-loaded organic phase; and f) cooling and crystallizing the nickel liquor, and recovering a nickel sulfate product, and carrying out reverse extraction on the cobalt-loaded organic phase by sulfuric acid to obtain cobaltous sulfate liquor. According to the invention, the production condition is relatively simple, efficient grouping is realized, and the recovery rate of cobalt and nickel is high.
Owner:GUANGXI NON FERROUS METALS GROUP HUIYUANMENGYE

Green and natural bean sprouts and simple production method thereof

The invention specifically relates to green and natural bean sprouts and a simple production method thereof. The simple production method of the green and natural bean sprouts comprises the following steps of: punching a plurality of dewatering holes in the bottom of a plastic bottle, and cutting off the tapered part of a bottle mouth to form a planting container; carrying out selection, soaking and accelerating germination on bean species, and sub-packing in each planting container for planting when the bean species are revealed; transferring the planting container to a clean culture room which can create dark light and is good in air circulation, for carrying out planting management; and obtaining the natural and green excellent bean sprouts when the bottle is full of bean sprouts after 5-10 days. By implementing the simple production method of the green and natural bean sprouts, a waste plastic bottle is used as the planting container, so that not only can the cost be low, but also the waste can be changed into things of value. Simultaneously, safe, green, healthy, high-quality and fresh bean sprouts can be produced at home. When the bean sprouts are sold on the market, the whole bottle of bean sprouts can be placed in the market for selling, so that not only can the circulation in the market be convenient, but also the bean sprouts can be free of pollution and kept fresh and clean. The simple production method of the green and natural bean sprouts is simple and practical, and highly worthy of great popularization.
Owner:黄秀英

Preparation method of camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by preparation method

The invention provides a preparation method of a camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by the preparation method, and relates to the technical field of health-care tea beverages. The preparation method comprises the following steps of picking raw materials, sorting and cleaning, withering, rolling, fermenting and drying, sterilizing and crushing, decoctin,and extracting. The preparation method has the advantages that q technology is simple, the preparation method is suitable for scaled production, the use of an additive is not needed, the cost is lower, and the extraction efficiency is high; compared with a tea beverage obtained by the traditional direct water decoction method, the tea beverage prepared by the preparation method has bright color, high transparency, no bitter and acerb taste, and better mouth feel, the content of beneficial matters is higher, and the stability is higher. The invention also provides the camellia ampiexicaulis tea prepared by the preparation method. The camellia ampiexicaulis tea has the advantages that the effects of producing body fluid and relieving thirst, clearing summer-heat, decreasing blood glucose and enhancing body physique are realized, and the health-care tea beverage is suitable for people of all ages; after the camellia ampiexicaulis tea beverage is drunk for a long time, the immunity of a human body is enhanced; any preservative is not contained, and the safety and non-toxicity effects are realized.
Owner:厦门特旭生物科技有限公司

Step-by-step reaction type electrochemical detection method and device

The invention discloses a step-by-step reaction type electrochemical detection method, and the method comprises the following steps: S1: modifying a blank reactant or at least one functional reactantby an electrode, and storing the at least one functional reactant by a sampling tube, wherein the sum of the number of the functional reactants modified by the electrode and the number of the functional reactants stored by the sampling tube is the number of the functional reactants for completing the parameter determination of a sample to be detected; and S2: the sample to be detected reacting with the functional reactants stored in the sampling tube, and the reacted sample reacting with the blank reactant or the functional reactants modified by the electrode to generate a detectable electrochemical active product. The invention also discloses a step-by-step reaction type electrochemical detection device. The step-by-step reaction type electrochemical detection method can fully remove interference, has more full reaction before detection and high detection sensitivity, improves the accuracy of the electrode and increases the anti-interference diversity of the electrode; and various enzyme liquid modification conditions are not required to be considered, so that the manufacturing cost is reduced, and the manufacturing conditions are simplified.
Owner:SHANDONG IND TECH RES INST OF ZHEJIANG UNIV +1

Classification sensor for automobile seat cushion

The invention discloses a classification sensor for an automobile seat cushion. The classification sensor comprises a plastic sealing block connected with the tail end of a sensor. Technical key points are that: the pressure sensor comprises opposite plastic thin film layers; aluminum foil layer conductive circuits and carbon paste layer conductive circuits are sequentially printed on the plastic thin film layers; the plastic thin film layers with the printed circuits are adhered through an interlayer to form a composite structure in which a plurality of sensing units capable of repeatedly measuring a load on the automobile seat cushion are arranged; and a machine core board for classifying and processing a resistance value signal of each sensing unit is arranged in the plastic sealing block, and is connected with an entire safety airbag electric control center. The classification sensor has the advantages that the expansion degree of a safety airbag is controlled when an accident happens, so that the safety of passengers in an automobile is effectively ensured; silver paste circuits are replaced by the aluminum foil layer conductive circuits, so that the compressive resistance of the sensor is improved; silver paste is replaced by an aluminum foil layer, so that production cost is greatly lowered; and an aluminum corrosion process is adopted instead, so that the production cost is lowered.
Owner:BRILLIANCE AUTO
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