The present invention discloses an
instant tea capsule, which comprises a tea concentrate and a
capsule shell according to a
mass ratio of the tea concentrate to the
capsule shell of 70:30, wherein the tea capsule shell comprises, by weight, 70-80% of glutinous rice
starch, 5-10% of an
organic acid, and 10-20% of
sodium bicarbonate, and the tea concentrate is screened with a 80-100 mesh
sieve. According to the present invention, the tea concentrate retains most of the water-soluble components of the tea raw leaf, wherein the
sodium bicarbonate and the
organic acid in the capsule shell can be quickly subjected to the effervescent reaction and the produced gas bubbles are attached to the tea concentrate
powder after the
instant tea capsule is put into the infusion container and the capsule shell contacts the water, such that the tea concentrate can be promoted to be rapidly dispersed and dissolved so as to form the clarified and uniform tea beverage, wherein the tea
aroma is rich; and the
instant tea capsule has characteristics of easy carrying and easy infusion, can achieve the infusion with
room temperature water, has advantages of rapid disintegration and rapid
dissolution, and can achieve the good taste tea beverage.